Therapeutics in food allergy: The current state of the art

Current Allergy and Asthma Reports

Volumn 12, Issue 1, 2012, Pages 48-54

  Otsu, Kanao ^a   Fleischer, David M ^b  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b DEPARTMENT OF MEDICINE   (United States)

Author keywords

Epicutaneous immunotherapy; Food allergy; IgE mediated; Oral immunotherapy; Sublingual immunotherapy; Treatment

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; CETIRIZINE; DIPHENHYDRAMINE; EMP 123; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; OMALIZUMAB; RECOMBINANT PROTEIN; TALIZUMAB; UNCLASSIFIED DRUG;

ARTICLE; DIET RESTRICTION; DRUG DOSE ESCALATION; DRUG EFFICACY; DRUG SAFETY; EPICUTANEOUS IMMUNOTHERAPY; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNOTHERAPY; MILK ALLERGY; NOSE OBSTRUCTION; ORAL IMMUNOTHERAPY; PATHOGENESIS; PEANUT; PEANUT ALLERGY; PREVALENCE; PRICK TEST; PUBLIC HEALTH; SKIN TEST; SUBLINGUAL IMMUNOTHERAPY; URTICARIA;

ADMINISTRATION, ORAL; ADMINISTRATION, SUBLINGUAL; ALLERGENS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOMODULATION; IMMUNOTHERAPY; SYMPTOM ASSESSMENT;

EID: 84857626593     PISSN: 15297322     EISSN: 15346315     Source Type: Journal    
DOI: 10.1007/s11882-011-0235-2     Document Type: Article

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