Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia

Food Microbiology

Volumn 30, Issue 2, 2012, Pages 427-431

  Rajkowski, Kathleen T ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Catfish; Escherichia coli O157:H7; Finfish; Salmonella; Thermal D values; Tilapia; Z values

Indexed keywords

ANIMAL; ARTICLE; CATFISH; ESCHERICHIA COLI O157; GROWTH, DEVELOPMENT AND AGING; HEAT; MICROBIOLOGY; SALMONELLA; SEA FOOD; TILAPIA;

ANIMALS; CATFISHES; ESCHERICHIA COLI O157; HOT TEMPERATURE; SALMONELLA; SEAFOOD; TILAPIA;

ESCHERICHIA COLI; SALMONELLA; TILAPIA;

EID: 84857443354     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.019     Document Type: Article

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