Effect of amino acid composition on the taste of 'Hakuho' peaches (Prunus persica Batsch) grown under different fertilizer levels

Journal of the Japanese Society for Horticultural Science

Volumn 69, Issue 2, 2000, Pages 135-140

  Jia, Huijuan ^a   Okamoto, Goro ^a   Hirano, Ken ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Amino acids; Peach; Sensory evaluation; Taste

Indexed keywords

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARGININE; ASPARAGINE; ASPARTIC ACID; CONCENTRATION RESPONSE; FRUIT JUICE; NITROGEN FERTILIZER; PLANT GROWTH; QUALITY CONTROL; SERINE; TASTE; THREONINE;

PRUNUS PERSICA;

EID: 0034109611     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.69.135     Document Type: Article

References (17)

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