Nutrition for critically ill patients: How much is enough?

JAMA

Volumn 307, Issue 8, 2012, Pages 845-846

  Griffiths, Richard D ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; GAMMA LINOLENIC ACID; OMEGA 3 FATTY ACID;

ACUTE LUNG INJURY; ARTIFICIAL VENTILATION; CAUSAL ATTRIBUTION; CRITICALLY ILL PATIENT; DIET SUPPLEMENTATION; DISEASE SEVERITY; EDITORIAL; ENTERIC FEEDING; FUNCTIONAL ASSESSMENT; HUMAN; INFECTION RISK; LENGTH OF STAY; METABOLIC STRESS; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; PRIORITY JOURNAL; RISK FACTOR; CALORIC INTAKE; FEMALE; MALE; METHODOLOGY; NOTE;

ACUTE LUNG INJURY; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; HUMANS; MALE; RESPIRATION, ARTIFICIAL;

EID: 84857402354     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2012.168     Document Type: Editorial

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