Bioaccessibility and risk assessment of cadmium from uncooked rice using an in vitro digestion model

Biological Trace Element Research

Volumn 145, Issue 1, 2012, Pages 81-86

  Yang, Lin Sheng ^a   Zhang, Xiu Wu ^a,b   Li, Yong Hua ^a   Li, Hai Rong ^a   Wang, Ying ^c   Wang, Wu Yi ^a  

^a INSTITUTE OF GEOGRAPHIC SCIENCES AND NATURAL RESOURCES RESEARCH   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c JINAN UNIVERSITY   (China)

Author keywords

Bioaccessibility; Cadmium; Human health; In vitro; Risk assessment

Indexed keywords

CADMIUM;

ARTICLE; CHINA; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FOOD INTAKE; HEALTH HAZARD; HUMAN; IN VITRO STUDY; MINING; QUALITY CONTROL; RICE; RISK ASSESSMENT; SOLUBILIZATION; TOXICITY TESTING; UNCOOKED RICE;

BIOLOGICAL AVAILABILITY; CADMIUM; COOKING; DIGESTIVE SYSTEM; FEMALE; FOOD CONTAMINATION; HUMANS; MALE; MINING; ORYZA SATIVA; RISK ASSESSMENT; RISK FACTORS; RURAL HEALTH; SOIL POLLUTANTS;

EID: 84857367560     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9159-x     Document Type: Article

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