Temperature-induced structural and chemical changes in cork from Quercus cerris

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 508-513

  Şen, Ali ^a   Miranda, Isabel ^a   Pereira, Helena ^a  

^a Universidade de Lisboa   (Portugal)

Author keywords

Cellular structure; Cork; Quercus cerris; Suberin; Temperature

Indexed keywords

AIR HEATING; CELL-WALL THICKNESS; CELLULAR STRUCTURE; CHEMICAL CHANGE; CHEMICAL CHARACTERISTIC; CORK; CORK AGGLOMERATES; EFFECTS OF TEMPERATURE; HEAT RESISTANT; HEATING TIME; MASS LOSS; QUERCUS; SUBERIN; TEMPERATURE-INDUCED; THERMALLY STABLE;

CHEMICAL ANALYSIS; PYROLYSIS;

TEMPERATURE;

ANATOMY; BARK; BIOCHEMICAL COMPOSITION; CHEMICAL PROPERTY; DECIDUOUS TREE; EXTRACTION METHOD; HEATING; ISOTHERM; LIGNIN; LOW TEMPERATURE; PHYTOCHEMISTRY; TEMPERATURE EFFECT; THERMAL DECOMPOSITION;

QUERCUS CERRIS;

EID: 84857139790     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.07.028     Document Type: Article

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