Food concern and its associations with obesity and diabetes among lower-income New Yorkers

Public Health Nutrition

Volumn 15, Issue 1, 2012, Pages 39-47

  Yaemsiri, Sirin ^a   Olson, E Carolyn ^b   He, Ka ^a,c   Kerker, Bonnie D ^b  

^a University of North Carolina at Chapel Hill   (United States)

^b Bureau of Epidemiology Services   (United States)

^c University of North Carolina   (United States)

Author keywords

Diabetes; Food insecurity; Obesity; Poverty Adults

Indexed keywords

ADOLESCENT; ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BODY MASS; CATERING SERVICE; CAUCASIAN; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; FEMALE; FOLLOW UP; HEALTH SURVEY; HUMAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; POVERTY; QUESTIONNAIRE; SELF REPORT; STATISTICS; UNITED STATES; URBAN POPULATION;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGED; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOLLOW-UP STUDIES; FOOD SUPPLY; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEW YORK CITY; OBESITY; POVERTY; QUESTIONNAIRES; SELF REPORT; URBAN POPULATION; YOUNG ADULT;

MLCS; MLOWN;

EID: 84857090354     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011001674     Document Type: Review

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