Epidemiology and risk management of listeriosis in India

International Journal of Food Microbiology

Volumn 154, Issue 3, 2012, Pages 113-118

  Barbuddhe, S B ^a   Malik, S V S ^b   Kumar, J Ashok ^a   Kalorey, D R ^c   Chakraborty, T ^d  

^a ICAR RESEARCH COMPLEX FOR GOA   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^c NAGPUR VETERINARY COLLEGE   (India)

^d JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Animals; Food; Humans; India; Listeria monocytogenes; Listeriosis

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; DAIRY PRODUCT; DISEASE SURVEILLANCE; DISEASE TRANSMISSION; ENDOMETRITIS; FOOD ANALYSIS; FOOD SAFETY; HEALTH EDUCATION; HUMAN; INCIDENCE; INDIA; LISTERIA MONOCYTOGENES; LISTERIOSIS; MASTITIS; MEAT; MENINGOENCEPHALITIS; MILK; MORBIDITY; MORTALITY; NONHUMAN; RISK MANAGEMENT; SEA FOOD; SPONTANEOUS ABORTION; VEGETABLE;

ADOLESCENT; ADULT; AGED; ANIMALS; CHILD, PRESCHOOL; DISEASE OUTBREAKS; FEMALE; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS; INDIA; INFANT; INFANT, NEWBORN; LISTERIA MONOCYTOGENES; LISTERIOSIS; MALE; PREGNANCY; PREGNANCY COMPLICATIONS, INFECTIOUS; RISK FACTORS; RISK MANAGEMENT; YOUNG ADULT;

ANIMALIA; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84857055745     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.030     Document Type: Article

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