Genotypic characterization of Listeria spp. isolated from fresh water fish

International Journal of Food Microbiology

Volumn 114, Issue 1, 2007, Pages 120-123

  Jallewar, P K ^a   Kalorey, D R ^a   Kurkure, N V ^a   Pande, V V ^a   Barbuddhe, S B ^b  

^a NAGPUR VETERINARY COLLEGE   (India)

^b ICAR RESEARCH COMPLEX FOR GOA   (India)

Author keywords

Fresh water fish; Isolation; Listeria spp.; PCR

Indexed keywords

AGAR;

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CATFISH; CHEMICAL ANALYSIS; CONTROLLED STUDY; FISH; FRESHWATER ENVIRONMENT; GENE; GENETIC TRAIT; GENOTYPE; HEMOLYSIS; LISTERIA; LISTERIA GRAYI; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI; NONHUMAN; POLYMERASE CHAIN REACTION; SCREENING;

ANIMALS; CATFISHES; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRESH WATER; GENOTYPE; HUMANS; LISTERIA; PHYLOGENY; POLYMERASE CHAIN REACTION; SEAFOOD; SPECIES SPECIFICITY; WATER MICROBIOLOGY;

CLARIAS; CLARIAS BATRACHUS; LISTERIA; LISTERIA GRAYI; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI;

EID: 33846575726     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.09.034     Document Type: Article

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