Fruit and vegetable intake in older hospitalized patients

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 15, Issue 1, 2012, Pages 42-46

  Raynaud Simon, Agathe ^a,b,c   Aussel, Christian ^b,d  

^a BICHAT HOSPITAL   (France)

^b Facultéde Médecine Denis Diderot ^*  (France)

^c EA 4466   (France)

^d HENRI MONDOR HOSPITAL   (France)

Author keywords

Elderly; Fruit and vegetable; Hospital; Malnutrition; Quality of life

Indexed keywords

LAXATIVE;

AGED; CONSTIPATION; FOOD INTAKE; FRUIT; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; MALNUTRITION; MEDITERRANEAN DIET; MENTAL DISEASE; MENTAL HEALTH; NURSING HOME; QUALITY OF LIFE; REVIEW; VEGETABLE;

AGED; DIET; ENERGY INTAKE; FOOD SERVICE, HOSPITAL; FRUIT; HOSPITALIZATION; HUMANS; NURSING HOMES; QUALITY OF LIFE; VEGETABLES;

EID: 84857030803     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e32834dfeab     Document Type: Review

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