Molecular and biochemical screening of Turkish durum wheat landraces for γ-gliadin and LMW-glutenin proteins associated with pasta-cooking quality

Turkish Journal of Field Crops

Volumn 16, Issue 2, 2011, Pages 220-224

  Yildirim, Ahmet ^a   Eserkaya Güleç, Tuǧba ^a   Sayaslan, Abdulvahit ^a   Koyuncu, Mehmet ^a   Ateş Sönmezoǧlu, Özlem ^a   Kandemgr, Nejdet ^b  

^a KARAMANOGLU MEHMETBEY UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Gliadin 45; A PAGE; Pasta cooking quality; SDS PAGE; SSR; Triticum durum

Indexed keywords

TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84857021625     PISSN: 13011111     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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