Enhanced production of β-carotene by recombinant industrial wine yeast using grape juice as substrate

Current Microbiology

Volumn 64, Issue 2, 2012, Pages 152-158

  Yan, Guo Liang ^a   Liang, Heng Yu ^a   Duan, Chang Qing ^a   Han, Bei Zhong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; ERGOSTEROL; FATTY ACID;

ARTICLE; FERMENTATION TECHNIQUE; FUNGAL CELL; FUNGAL METABOLISM; FUNGAL STRAIN; GRAPE JUICE; LIPOGENESIS; MITOSIS INHIBITION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE;

BETA CAROTENE; BEVERAGES; FERMENTATION; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84856962877     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-011-0047-6     Document Type: Article

References (29)

1. +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains Int J Food Microbiol 110 34 42 16690148 10.1016/j.ijfoodmicro.2006.02.002 1:CAS:528:DC%2BD28XntVymtbg%3D (Pubitemid 44041089)
2. Britton G (1983) The biochemistry of natural pigments, vol 2. Cambridge University Press, London
3. Burke D, Dawson D, Stearns T (2000) Methods in yeast genetics. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY
4. F Cardona P Carrasco JE Pérez-Ortín, et al. 2007 A novel approach for the improvement of stress resistance in wine yeasts Int J Food Microbiol 114 83 91 17187885 10.1016/j.ijfoodmicro.2006.10.043 1:CAS:528:DC%2BD2sXhtlCmt7o%3D (Pubitemid 46186576)
5. FJ Chen JW Zhou ZP Shi, et al. 2010 Effect of acetyl-CoA synthase gene overexpression on physiological function of Saccharomyces cerevisiae Acta Microbiol Sin 50 1172 1179 1:CAS:528:DC%2BC3cXhsVGjsr%2FP
6. K Francis P Danuta M Sophie, et al. 2004 Farnesyl diphosphate synthase activity affects ergosterol level and proliferation of yeast Saccharomyces cerevisae Cell Biol Int 28 193 197 10.1016/j.cellbi.2003.12.001 (Pubitemid 38230230)
7. TW Goodwin 1972 Carotenoids in fungi and non-photosynthetic bacteria Progr Ind Microbiol 11 29 88 1:CAS:528:DyaE2cXltVWmu7w%3D
8. TW Goodwin 1992 Distribution of carotenoids Methods Enzymol 213 167 172 10.1016/0076-6879(92)13119-I 1:CAS:528:DyaK3sXhsVaju7s%3D (Pubitemid 23012214)
9. C Ivorra JE Perez-Ortin ML Olmo 1999 An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study Biotechnol Bioeng 64 698 708 10417219 10.1002/(SICI)1097-0290(19990920)64: 6<698::AID-BIT9>3.0.CO;2-Z 1:CAS:528:DyaK1MXlt1GqtLs%3D (Pubitemid 29393167)
10. SW Kim JB Kim JM Ryu, et al. 2009 High-level production of lycopene in metabolically engineered E. coli Process Biochem 44 899 905 10.1016/j.procbio. 2009.04.018 1:CAS:528:DC%2BD1MXms1Onur4%3D
11. SW Kim WT Sco YH Park 1997 Enhanced synthesis of trisporic acids and β-carotene production in Blakeslea trispora by addition of non-ionic surfactant, Span 20 J Ferment Bioeng 84 330 332 10.1016/S0922-338X(97)89253-7 1:CAS:528:DyaK2sXntlyjt7Y%3D (Pubitemid 28015930)
12. PC Lee DC Schmidt 2002 Metabolic engineering towards biotechnological production of carotenoids in microorganisms Appl Microbiol Biotechnol 60 1 11 12382037 10.1007/s00253-002-1101-x 1:CAS:528:DC%2BD38XnvVOqtL8%3D
13. I Mannazzu D Angelozzi S Belviso, et al. 2008 Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity Int J Food Microbiol 121 84 91 18055051 10.1016/j.ijfoodmicro.2007.11.003 1:CAS:528:DC%2BD2sXhsVOrtLfI (Pubitemid 350278635)
14. PS Meyer JC Preez 1994 Astaxanthin production by a Phaffia rhodozyma mutant on grape juice World J Microb Biot 10 178 183 10.1007/BF00360882 1:CAS:528:DyaK2cXktVOgur0%3D (Pubitemid 2050831)
15. LL Miao YG Wang S Chi, et al. 2010 Reduction of fatty acid flux results in enhancement of astaxanthin synthesis in a mutant strain of Phaffia rhodozyma J Ind Microbiol Biotechnol 37 595 602 20229332 10.1007/s10295-010-0706-9 1:CAS:528:DC%2BC3cXmtFKqsr4%3D
16. N Misawa H Shimada 1998 Metabolic engineering for the production of carotenoids in non-carotenogenic bacteria and yeasts J Biotechnol 59 169 181 10.1016/S0168-1656(97)00154-5 1:CAS:528:DyaK1cXntlSnsg%3D%3D (Pubitemid 28252886)
17. M Moresi G Marchionni 1982 Preliminary study on the operating variables of SCP production from grape must Eur J Appl Microbiol Biotechnol 16 204 207 10.1007/BF00505833 1:CAS:528:DyaL3sXhsF2is7c%3D (Pubitemid 13129158)
18. EM Paradise J Kirby R Chan, et al. 2008 Redirection of flux through the FPP branch-point in Saccharomyces cerevisiae by down-regulating squalene synthase Biotechnol Bioeng 100 371 378 18175359 10.1002/bit.21766 1:CAS:528:DC%2BD1cXlslCkt78%3D (Pubitemid 351758178)
19. DJ Pitera CJ Paddon JD Newman, et al. 2007 Balancing a heterologous mevalonate pathway for improved isoprenoid production in Escherichia coli Metab Eng 9 193 207 17239639 10.1016/j.ymben.2006.11.002 1:CAS:528: DC%2BD2sXhvVyktbg%3D (Pubitemid 46329511)
20. A Querol MT Fernández-Espinar M Olmo, et al. 2003 Adaptive evolution of wine yeast Int J Food Microbiol 86 3 10 12892918 10.1016/S0168-1605(03)00244-7 1:CAS:528:DC%2BD3sXlvVCqsbc%3D (Pubitemid 36900404)
21. C Silva JMS Cabral F Keulen 2004 Isolation of a β-carotene over-producing soil bacterium, Sphingomonas sp. Biotechnol Lett 26 257 262 15049373 10.1023/B:BILE.0000013716.20116.dc 1:CAS:528:DC%2BD2cXnsFCktw%3D%3D (Pubitemid 38261293)
22. PS Sukhija DL Palmquist 1988 Rapid method for determination of total fatty acid content and composition of feedstuffs and feces J Agric Food Chem 36 1202 1206 10.1021/jf00084a019 1:CAS:528:DyaL1cXlvVyrtbY%3D
23. A Szkopinska E Swiezewska F Karst 2000 The regulation of activity of main mevalonic acid pathway enzymes: farnesyl diphosphate synthase, 3-hydroxy-3-methylglutaryl-CoA reductase, and squalene synthase in yeast Saccharomyces cerevisiae Biochem Bioph Res Commun 267 473 477 10.1006/bbrc.1999.1981 1:CAS:528:DC%2BD3cXht1Gquw%3D%3D (Pubitemid 30072576)
24. K Tokuhiro M Muramatsu C Ohto, et al. 2009 Overproduction of geranylgeraniol by metabolically engineered Saccharomyces cerevisiae Appl Environ Microbiol 75 5536 5543 19592534 10.1128/AEM.00277-09 1:CAS:528:DC%2BD1MXhtFOgsbbF
25. C Verduyn E Postma WA Scheffers, et al. 1992 Effect of benzoic acid on metabolic fluxes in yeast: a continuous-culture study on the regulation of respiration and alcoholic fermentation Yeast 8 501 517 1523884 10.1002/yea.320080703 1:CAS:528:DyaK38Xlt1Oqurk%3D
26. R Verwaal J Wang JP Meijnen, et al. 2007 High-level production of Beta-carotene in Saccharomyces cerevisiae by successive transformation with carotenogenic genes from Xanthophyllomyces dendrorhous Appl Environ Microbiol 73 4342 4350 17496128 10.1128/AEM.02759-06 1:CAS:528:DC%2BD2sXot1OrtrY%3D (Pubitemid 47068176)
27. 2 stress Curr Microbiol 62 1056 1061 21120656 10.1007/s00284-010-9826-8 1:CAS:528:DC%2BC3MXisVelsrs%3D
28. SH Yoon SH Lee A Das, et al. 2009 Combinatorial expression of bacterial whole mevalonate pathway for the production of β-carotene in E. coli J Biotechnol 140 218 226 19428716 10.1016/j.jbiotec.2009.01.008 1:CAS:528:DC%2BD1MXjvVWjtr8%3D
29. LZ Yuan PE Rouviere RA Larossa, et al. 2006 Chromosomal promoter replacement of the isoprenoid pathway for enhancing carotenoid production in E. coli Metab Eng 8 79 90 16257556 10.1016/j.ymben.2005.08.005 1:CAS:528: DC%2BD28XhsFKktg%3D%3D (Pubitemid 43017842)