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Volumn 4, Issue 1, 2001, Pages 57-63

Comparison of the performance of chitosan a cationic polyacrylamide as flocculants of emulsion systems

Author keywords

Chitosan; Emulsions; Flocculation; Polyacrylamide; Polyelectrolytes

Indexed keywords

CHITOSAN; DODECYL SULFATE SODIUM; OIL; POLYACRYLAMIDE; POLYELECTROLYTE; SODIUM CHLORIDE; TETRADECYL SULFATE SODIUM;

EID: 0035652611     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-001-0160-x     Document Type: Article
Times cited : (33)

References (20)
  • 2
    • 84987344566 scopus 로고
    • Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan
    • (1975) J. Food Sci. , vol.40 , pp. 297
    • Bough, W.A.1
  • 8
    • 0007388643 scopus 로고
    • Recovery of functional proteins from food processing wastes
    • (1983) Food Tech. , vol.37 , pp. 71
    • Knorr, D.1
  • 9
    • 0002824954 scopus 로고
    • Chitosan - A polymer from seafood waste, for use in treatment of food processing waste activated sludge
    • (1976) Proc. Biochem. , vol.11 , pp. 13
    • Bough, W.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.