Thermal and dynamic mechanical properties of frozen wheat flour dough added with selected food gums

International Food Research Journal

Volumn 19, Issue 1, 2012, Pages 333-340

  Sim, S Y ^a   Noor Aziah, A A ^a   Teng, T T ^a   Cheng, L H ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

DMA; Dough; DSC; Food gums

Indexed keywords

TRITICUM AESTIVUM;

EID: 84856880016     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

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