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Volumn 25, Issue 1, 2012, Pages 1-6

Rapid multidimensional liquid-gas chromatography for the analysis of saturated hydrocarbon contamination in foods containing vegetable oil

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84856847921     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (14)
  • 10
    • 85067776136 scopus 로고    scopus 로고
    • Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives, April 25 (2003)
    • Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives, April 25 (2003).
  • 11
    • 85022132888 scopus 로고    scopus 로고
    • Scientific Opinion on the Use of High Viscosity White Mineral Oils as a Food Additive
    • Scientific Opinion on the Use of High Viscosity White Mineral Oils as a Food Additive, ESFA Journal 7, 1387 (2009).
    • (2009) ESFA Journal , vol.7 , pp. 1387
  • 12
    • 85067739838 scopus 로고    scopus 로고
    • Summary Minutes of the Meeting of the Standing Committee on the Food Chain and Animal Health, June 20, (2008)
    • Summary Minutes of the Meeting of the Standing Committee on the Food Chain and Animal Health, June 20, (2008).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.