Nutrient profiles of brown marine algae (Sargassum dentifebium) as affected by different processing methods for chickens

Journal of Food, Agriculture and Environment

Volumn 10, Issue 1, 2012, Pages 475-480

  Al Harthi, M A ^a   El Deek, A A ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Amino acids; Brown marine algae; Fatty acids; Minerals; Protein quality

Indexed keywords

ARGININE; CADMIUM; CALCIUM; COPPER; CYSTINE; FAT; HEMICELLULOSE; IODINE; IRON; LEAD; LEUCINE; LYSINE; MANGANESE; METHIONINE; MINERAL; MONOUNSATURATED FATTY ACID; NITROGEN; PHOSPHORUS; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SODIUM; SUGAR; TANNIN; THREONINE; UNINDEXED DRUG; UNSATURATED FATTY ACID; VALINE; WATER; ZINC;

ACID DETERGENT FIBER; AGRICULTURAL PROCEDURES; ANIMAL FOOD; ARTICLE; ASH; AUTOCLAVE; BROWN ALGA; CHICKEN; CYSTOSEIRA MYRICA; ENERGY METABOLISM; FEMALE; FOOD PROCESSING; HIGH TEMPERATURE PROCEDURES; MALE; MARINE SPECIES; NEUTRAL DETERGENT FIBER; NONHUMAN; NUTRITIONAL VALUE; POULTRY FARMING; SARGASSUM DENTIFEBIUM; TEMPERATURE; TURBINARIA TRIQVETRA; WEIGHT;

ALGAE; GALLUS GALLUS; SARGASSUM;

EID: 84856846342     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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