Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development

Crop Protection

Volumn 35, Issue , 2012, Pages 71-77

  Chrzanowski, Grzegorz ^a   Leszczyński, Bogumił ^a   Czerniewicz, Paweł ^a   Sytykiewicz, Hubert ^a   Matok, Henryk ^a   Krzyzanowski, Robert ^a   Sempruch, Cezary ^a  

^a SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

Biopesticides; Glutathione S transferase; Peroxidase; Polyphenol oxidase

Indexed keywords

APHID; BIOASSAY; BIOPESTICIDE; ENZYME ACTIVITY; INHIBITION; INTEGRATED PEST MANAGEMENT; NUT; PHENOLIC COMPOUND;

APHIDIDAE; HEXAPODA; JUGLANS; JUGLANS REGIA; PRUNUS CERASUS; RIBES HUDSONIANUM; RIBES NIGRUM; SITOBION AVENAE;

EID: 84856845561     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2012.01.005     Document Type: Article

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