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Volumn 81, Issue 3, 2012, Pages 227-229

Dietary fiber and protein: Nutritional therapy in chronic kidney disease and beyond

Author keywords

[No Author keywords available]

Indexed keywords

PREBIOTIC AGENT; PROTEIN;

EID: 84856690404     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/ki.2011.394     Document Type: Note
Times cited : (37)

References (14)
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  • 2
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    • Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire
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  • 3
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    • The environment and disease: Association or causation?
    • Hill AB. The environment and disease: association or causation? P roc R Soc Med 1965; 58: 295-300.
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  • 4
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    • Dietary fiber intake and mortality in the NIH-AARP diet and health study
    • Park Y, Subar AF, Hollenbeck A et al. Dietary fiber intake and mortality in the NIH-AARP diet and health study. A rch Intern Med 2011; 171: 1061-1068.
    • (2011) A Rch Intern Med , vol.171 , pp. 1061-1068
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  • 5
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    • An obesity-associated gut microbiome with increased capacity for energy harvest
    • DOI 10.1038/nature05414, PII NATURE05414
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  • 6
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    • Indoxyl sulfate is a nephro-vascular toxin
    • Niwa T. Indoxyl sulfate is a nephro-vascular toxin. J Ren Nutr 2010; 2 0( Suppl): S 2-S 6.
    • (2010) J Ren Nutr , vol.20 , Issue.SUPPL.
    • Niwa, T.1
  • 7
    • 77449086072 scopus 로고    scopus 로고
    • Uremic toxins originating from colonic microbial metabolism
    • Evenepoel P, Meijers BKI, Bammens BRM et al. Uremic toxins originating from colonic microbial metabolism. K idney Int 2009; 76: S 12-S 19.
    • (2009) K Idney Int , vol.76
    • Evenepoel, P.1    Bki, M.2    Brm, B.3
  • 8
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    • Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
    • Goraya N, Simoni J, Jo C et al. Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy. Kidney Int 2012; 81: 86-93.
    • (2012) Kidney Int , vol.81 , pp. 86-93
    • Goraya, N.1    Simoni, J.2    Jo, C.3
  • 10
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    • A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
    • Mente A, de Koning L, Shannon HS et al. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. A rch Intern Med 2009; 169: 659-669.
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    • P-Cresyl sulfate serum concentrations in haemodialysis patients are reduced by the prebiotic oligofructose-enriched inulin
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    • (2011) Crit Rev Food Sci Nutr , vol.51 , pp. 178-194
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.