Lignin is linked to ethyl-carbamate formation in ume (prunus mume) liqueur

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 1, 2012, Pages 148-152

  Hashiguchi, Tomokazu ^a   Izu, Hanae ^a   Sudo, Shigetoshi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Contamination of ume liqueurs; Ethyl carbamate; Lignin; Oak barrel; Ume liqueur

Indexed keywords

AQUEOUS ETHANOL; AQUEOUS ETHANOL SOLUTIONS; AVERAGE CONCENTRATION; ELEVATED LEVEL; ETHYL CARBAMATE; METHANOL FRACTION; OAK BARRELS; POTASSIUM CYANIDES; PRUNUS MUME; UME LIQUEUR;

ETHANOL; LIGNIN; METHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

SOLVENT EXTRACTION;

LIGNIN; METHYLGLYOXAL; PLANT EXTRACT; URETHAN;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMISTRY; FREEZE DRYING; METABOLISM; OAK; PRUNUS;

ALCOHOLIC BEVERAGES; FREEZE DRYING; LIGNIN; PLANT EXTRACTS; PRUNUS; PYRUVALDEHYDE; QUERCUS; URETHANE;

PRUNUS MUME;

EID: 84856620919     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110656     Document Type: Article

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