Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models

Food Research International

Volumn 46, Issue 1, 2012, Pages 354-359

  Posadino, Anna Maria ^a   Porcu, Maria Cristina ^a   Marongiu, Bruno ^b   Cossu, Annalisa ^c   Piras, Alessandra ^b   Porcedda, Silvia ^b   Falconieri, Danilo ^b   Cappuccinelli, Roberto ^a   Biosa, Grazia ^a   Pintus, Gianfranco ^c   Pretti, Luca ^a  

^a Porto Conte Ricerche Srl   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c UNIVERSITY OF SASSARI   (Italy)

Author keywords

Carbon dioxide; Endothelial cells; Reactive oxygen species; Salvia desoleana extract; Sclareol; Supercritical extraction

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOLOGICAL ACTIVITIES; CELL DAMAGE; CELLULAR MODEL; CYTOPROTECTION; EXTRACTION METHOD; HERBACEOUS PERENNIALS; HUMAN ENDOTHELIAL CELLS; HUMAN HEALTH; HYDRODISTILLATIONS; INHIBITORY EFFECT; MEDITERRANEAN SEA; NATURAL COMPOUNDS; REACTIVE OXYGEN SPECIES; REDOX STATE; SALVIA DESOLEANA EXTRACT; SARDINIA; SCLAREOL; SIGNALLING PATHWAYS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION;

CARBON DIOXIDE; ENDOTHELIAL CELLS; PLANTS (BOTANY); SCAFFOLDS (BIOLOGY); SUPERCRITICAL FLUID EXTRACTION;

ESSENTIAL OILS;

SALVIA;

EID: 84856570799     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.019     Document Type: Article

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