Use of Trichoderma reesei RT-P1 crude enzyme powder for ethanol fermentation of sweet sorghum fresh stalks

Bioresource Technology

Volumn 107, Issue , 2012, Pages 200-204

  Siwarasak, Pongsri ^a   Pajantagate, Pradatrat ^a   Prasertlertrat, Kanoktip ^b  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY THANYABURI   (Thailand)

^b Development Center   (Thailand)

Author keywords

Ethanol; Saccharomyces cerevisiae; Sweet sorghum; Trichoderma reesei

Indexed keywords

CRUDE ENZYMES; ENZYME LOADING; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; OPTIMAL CONDITIONS; ORTHOGONAL EXPERIMENT; S.CEREVISIAE; SWEET SORGHUM; T. REESEI; TRICHODERMA REESEI;

ETHANOL; FERMENTATION; LOADING; OPTIMIZATION; PRODUCTIVITY; YEAST;

ENZYMES;

ALCOHOL; CELLULASE; ENZYME;

CROP YIELD; CULTIVAR; ENZYME ACTIVITY; ETHANOL; FERMENTATION; FUNGUS; OPTIMIZATION; PH; REAL TIME; SORGHUM;

ARTICLE; BATCH FERMENTATION; CULTIVAR; ENZYME ACTIVITY; FUNGUS GROWTH; HYPOCREA JECORINA; NONHUMAN; PH; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SORGHUM;

ETHANOL; FERMENTATION; SORGHUM; TRICHODERMA;

HYPOCREA JECORINA; SACCHAROMYCES CEREVISIAE;

EID: 84856563172     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.12.009     Document Type: Article

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