Effects of the food additive sulfite on nitrite-dependent nitric oxide production under conditions simulating the mixture of saliva and gastric juice

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 4, 2012, Pages 1102-1112

  Takahama, Umeo ^a   Hirota, Sachiko ^b  

^a KYUSHU DENTAL COLLEGE   (Japan)

^b KYUSHU WOMEN'S UNIVERSITY   (Japan)

Author keywords

ascorbic acid; nitrate formation; oxygen uptake; rutin; SCN ; sulfate formation

Indexed keywords

ASCORBIC ACIDS; OXYGEN UPTAKE; RUTIN; SCN -; SULFATE FORMATION;

FOOD ADDITIVES; HYDROGEN; INORGANIC ACIDS; KETONES; NITRIC OXIDE; ORGANIC ACIDS; OXYGEN; PH EFFECTS; REACTION RATES;

BODY FLUIDS;

FOOD ADDITIVE; HYDROGEN SULFITE; NITRIC OXIDE; NITRITE; NITROUS ACID; OXYGEN; SULFATE; SULFITE; SULFONIC ACID DERIVATIVE; THIOCYANATE; THIOCYANIC ACID DERIVATIVE;

ARTICLE; BIOLOGICAL MODEL; BIOSYNTHESIS; CHEMISTRY; HUMAN; METABOLISM; PH; SALIVA; SOLUTION AND SOLUBILITY; STOMACH JUICE;

FOOD ADDITIVES; GASTRIC JUICE; HUMANS; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; NITRIC OXIDE; NITRITES; NITROUS ACID; OXYGEN; SALIVA; SOLUTIONS; SULFATES; SULFITES; SULFONIC ACIDS; THIOCYANATES;

EID: 84856525388     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2049257     Document Type: Article

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