Utilization of fat replacer in the production of reduced cakes and cookies by

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 12, 2011, Pages 2833-2840

  Abozeid, Wafaa M M ^a   Salama, Manal F ^a   Moawad, R K ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Cakes and cookies; Fat replacers; Microcrystalline cellulose (Mcc); Pectin

Indexed keywords

EID: 84856482701     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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