Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 2, 2012, Pages 513-522

  Saleem, Mahjabeen ^a   Aslam, Farheen ^a   Akhtar, Muhammad Saleem ^b   Tariq, Mohsin ^c,d   Rajoka, Muhammad Ibrahim ^c,d  

^a UNIVERSITY OF THE PUNJAB   (Pakistan)

^b GC UNIVERSITY   (Pakistan)

^c NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

^d GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Bacillus subtilis; Bleaching; Cellulase less xylanase; Characterization; Wheat straw pulp

Indexed keywords

BACILLUS SP; BACILLUS SUBTILIS; BURST INDEX; CATALYTIC EFFICIENCIES; DIVALENT IONS; GEL FILTRATION; KAPPA NUMBERS; PH RANGE; POTENTIAL APPLICATIONS; PRE-BLEACHING; PULP PROPERTIES; PURIFIED ENZYME; Q-SEPHAROSE; SDS-PAGE; THERMALLY STABLE; TURNOVER NUMBER; WHEAT STRAW PULP; XYLANASE ACTIVITY; XYLANASES;

ALKALINITY; BACILLI; BACTERIOLOGY; BLEACHING; CHARACTERIZATION; CHROMATOGRAPHY; CLEANING; DELIGNIFICATION; ENZYME ACTIVITY; GEL PERMEATION CHROMATOGRAPHY; KRAFT PROCESS; MERCURY (METAL); PURIFICATION; TENSILE STRENGTH;

KRAFT PULP;

BACTERIAL PROTEIN; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; BACILLUS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; METABOLISM; PH; TEMPERATURE; WHEAT;

BACILLUS; BACTERIAL PROTEINS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; TEMPERATURE; TRITICUM; XYLOSIDASES;

BACTERIOLOGY; BLEACHING; CELLULASE; CHROMATOGRAPHY; CONCENTRATION; DELIGNIFICATION; FILTRATION; KRAFT PULPS; MERCURY; PURIFICATION; TENSILE STRENGTH; THERMAL STABILITY; WHEAT STRAW; XYLANASE;

BACILLUS SP.; BACILLUS SUBTILIS; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 84856476153     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0842-z     Document Type: Article

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