SCOPUS 정보 검색 플랫폼

Volumn 162, Issue 6, 2010, Pages 1804-1818

Production of xylanase from an alkalitolerant streptomyces sp. 7b under solid-state fermentation, its purification, and characterization

(2) Bajaj, Bijender Kumar a Singh, Narendera Pratap a

a UNIVERSITY OF JAMMU (India)

Author keywords

Optimization; Purification; Solid state fermentation; Streptomyces sp. 7b; Wheat bran; Xylanase

Indexed keywords

ALKALITOLERANT; AMMONIUM SULFATE PRECIPITATION; BACTERIAL ISOLATES; BEEF EXTRACTS; ENZYME PRODUCTION; INITIAL PH; ION-EXCHANGE CHROMATOGRAPHY; OPTIMUM TEMPERATURE; SALT PRECIPITATION; SEPHADEX; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLID-STATE FERMENTATION; SOLID-TO-LIQUID RATIO; SOYBEAN MEAL; STREPTOMYCES SP; SUBMERGED FERMENTATION; WHEAT BRAN; XYLANASE ACTIVITY; XYLANASES; YEAST EXTRACTS;

AMMONIUM COMPOUNDS; CHROMATOGRAPHY; ELECTROPHORESIS; ENZYMES; GLUCOSE; ION EXCHANGE; OPTIMIZATION; PRECIPITATION (CHEMICAL); PURIFICATION; SODIUM SULFATE; SUGAR (SUCROSE);

FERMENTATION;

FRUCTOSE; GLUCOSE; LACTOSE; MALTOSE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE; ALKALI; BACTERIAL PROTEIN; ENDO 1,4 BETA XYLANASE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; BEEF; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; ROOM TEMPERATURE; SOLID STATE FERMENTATION; SOYBEAN; STREPTOMYCES; WHEAT BRAN; YEAST; BIOREACTOR; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; TEMPERATURE;

BACTERIA (MICROORGANISMS); GLYCINE MAX; STREPTOMYCES SP.; TRITICUM AESTIVUM;

ALKALIES; BACTERIAL PROTEINS; BIOREACTORS; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; STREPTOMYCES; TEMPERATURE;

EID: 78649672502 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-010-8960-x Document Type: Article

Times cited : (90)

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