Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature

Food and Chemical Toxicology

Volumn 50, Issue 3-4, 2012, Pages 734-743

  Demont, M ^a   Boutakhrit, K ^a   Fekete, V ^a   Bolle, F ^a   Van Loco, J ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Ceramics; Heavy metals; ICP OES; Migration; PH; Temperature

Indexed keywords

ACETIC ACID; ALUMINUM; ANTIMONY; BARIUM; BORON; CADMIUM; CHROMIUM; CITRIC ACID; COBALT; COPPER; IRON; LEAD; LITHIUM; MAGNESIUM; MALIC ACID; MANGANESE; NICKEL; STRONTIUM; TIN; TITANIUM; TRACE ELEMENT; VANADIUM; ZINC; ZIRCONIUM;

ACIDITY; ARTICLE; BINDING AFFINITY; CERAMIC INDUSTRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; HEALTH HAZARD; MASS SPECTROMETRY; PH MEASUREMENT; REACTION TIME; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY;

ACIDS; CERAMICS; FOOD; HYDROGEN-ION CONCENTRATION; SPECTRUM ANALYSIS; TEMPERATURE; TRACE ELEMENTS;

EID: 84856458737     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.12.043     Document Type: Article

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