Lead, cadmium and cobalt (Pb, Cd, and Co) leaching of glass-clay containers by pH effect of food

International Journal of Molecular Sciences

Volumn 12, Issue 4, 2011, Pages 2336-2350

  Valadez Vega, Carmen ^a   Zúñiga Pérez, Clara ^a   Quintanar Gómez, Samuel ^a   Morales González, José A ^a   Madrigal Santillán, Eduardo ^a   Villagómez Ibarra, José Roberto ^a   Sumaya Martínez, María Teresa ^b   García Paredes, Juan Diego ^b  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE NAYARIT   (Mexico)

Author keywords

Glass clay; Heavy metals; Leaching

Indexed keywords

ACETIC ACID; CADMIUM; COBALT; GLASS; LEAD; ALUMINUM SILICATE; CLAY;

ARTICLE; CHICKPEA; CLAY; CONTAINER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD STORAGE; GLASS CLAY CONTAINER; LEACHING; METAL EXTRACTION; MEXICO; PH; QUANTITATIVE ANALYSIS; REPEAT PROCEDURE; TOMATO; CHEMISTRY; DEVICES; GAS CHROMATOGRAPHY; PACKAGING;

CICER ARIETINUM; LYCOPERSICON ESCULENTUM;

ALUMINUM SILICATES; CADMIUM; CHROMATOGRAPHY, GAS; COBALT; FOOD ANALYSIS; GLASS; HYDROGEN-ION CONCENTRATION; LEAD; PRODUCT PACKAGING;

EID: 79953872713     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12042336     Document Type: Article

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