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Volumn 182, Issue 1-3, 1996, Pages 187-191

Effect of microwave heating on leaching of lead from old ceramic dinnerware

Author keywords

ceramic dinnerware; copper containing glazes; lead, microwave leaching; uranium containing glazes

Indexed keywords

COPPER; LEAD; URANIUM;

EID: 0029656478     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/0048-9697(95)05053-1     Document Type: Article
Times cited : (27)

References (10)
  • 2
    • 0005276580 scopus 로고
    • International Lead Zinc Research Organization, New York
    • ILZRO, Lead Glazes for Dinnerware, International Lead Zinc Research Organization, New York, 1971.
    • (1971) Lead Glazes for Dinnerware
  • 3
    • 0005315849 scopus 로고
    • The solubility of lead glazes, Part I. Physical aspects of solubility determination
    • A.W. Norris and H. Bennett, The solubility of lead glazes, Part I. Physical aspects of solubility determination. Trans. Br. Ceram. Soc., 50 (1951) 225-239.
    • (1951) Trans. Br. Ceram. Soc. , vol.50 , pp. 225-239
    • Norris, A.W.1    Bennett, H.2
  • 4
    • 0020426842 scopus 로고
    • Comparison of oven hotleach method with room temperature release of lead and cadmium from glazed ceramic and enameled ware
    • J.H. Gould and R.I. Moss, Comparison of oven hotleach method with room temperature release of lead and cadmium from glazed ceramic and enameled ware. Am. Ceram. Soc. Bull., 61 (1982) 1307-1310.
    • (1982) Am. Ceram. Soc. Bull. , vol.61 , pp. 1307-1310
    • Gould, J.H.1    Moss, R.I.2
  • 5
    • 0023722840 scopus 로고
    • Quick color test to detect lead release from glazed ceramic and enamelled metalware
    • J.H. Gould, S.G. Capar, R.M. Jacobs and R. Plunkett, Quick color test to detect lead release from glazed ceramic and enamelled metalware. Anal. Lett. (1988) 2145-2154.
    • (1988) Anal. Lett. , pp. 2145-2154
    • Gould, J.H.1    Capar, S.G.2    Jacobs, R.M.3    Plunkett, R.4
  • 9
    • 85030190402 scopus 로고
    • Expert Committee on Food Additives, Report No. 505, WHO, Geneva
    • ECFA, 16th Report of Joint FAO-WHO, Expert Committee on Food Additives, Report No. 505, WHO, Geneva, 1972.
    • (1972) 16th Report of Joint FAO-WHO


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.