Predicting the time course of grape ripening

Australian Journal of Grape and Wine Research

Volumn 18, Issue 1, 2012, Pages 48-56

  Sadras, V O ^a   Petrie, P R ^b  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b Treasury Wine Estates Ltd   (Australia)

Author keywords

Cabernet Sauvignon; Chardonnay; Modelling; Radiation; Relative humidity; Syrah; Temperature; Total soluble solids; Vitis vinifera

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 84856402925     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00169.x     Document Type: Article

References (20)

1. Anon (2005) Grape maturity 1. Total soluble solids, pH and titratable acidity. Cooperative Research Centre for Viticulture.
2. Anon (2011) Crop watch. Crop Watch vol 8, Issue 31.
3. Bayindirli, L. (1993) Density and viscosity of grape juice as a function of concentration and temperature. Journal of Food Processing and Preservation 17, 147-151.
4. Dai, Z.W., Vivin, P., Barrieu, F., Ollat, N. and Delrot, S. (2010) Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review. Australian Journal of Grape and Wine Research 16, 70-85.
5. De Cortazar-Atauri, I.G., Brisson, N., Ollat, N., Jacquet, O. and Payan, J.C. (2009) Asynchronous dynamics of grapevine (Vitis vinifera) maturation: experimental study for a modelling approach. Journal International des Sciences de la Vigne et du Vin 43, 83-97.
6. Dry, P.R., Maschmedt, D.J., Anderson, C.J., Riley, E., Bell, S.-J. and Goodchild, W.S. (2005) The grapegrowing regions of Australia. In: Viticulture. Volume 1 - Resources. Eds. P.R. Dry and B.G. Coombe (Winetitles: Adelaide) pp. 17-55.
7. Due, G., Morris, M., Pattison, S. and Coombe, B.G. (1993) Modelling grapevine phenology against weather: considerations based on a large data set. Agricultural and Forest Meteorology 65, 91-106.
8. Godwin, D.C., White, R.J.G., Sommer, K.J., Walker, R.R., Goodwin, I. and Clingeleffer, P.R. (2002) VineLOGIC - a model of grapevine growth and development and water use. In: Australian society of viticulture and oenology society. Eds. C. Dundon, R. Hamilton, R. Johnstone and S. Partridge (Winetitles: Mildura) pp. 46-50.
9. Kobayashi, K. and Salam, M.U. (2000) Comparing simulated and measured values using mean squared deviation and its components. Agronomy Journal 92, 345-352.
10. Nuzzo, V. and Matthews, M.A. (2006) Response of fruit growth and ripening to crop level in dry-farmed Cabernet Sauvignon on four rootstocks. American Journal of Enology and Viticulture 57, 314-324.
11. Parker, A.K., De CortÁZar-Atauri, I.G., Van Leeuwen, C. and Chuine, I. (2011) General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L. Australian Journal of Grape and Wine Research 17, 206-216.
12. Petrie, P.R. and Clingeleffer, P.R. (2006) Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate. Australian Journal of Grape and Wine Research 12, 21-29.
13. Petrie, P.R. and Sadras, V.O. (2008) Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences. Australian Journal of Grape and Wine Research 14, 33-45.
14. Piñeiro, G., Perelman, S., Guerschman, J.P. and Paruelo, J.M. (2008) How to evaluate models: observed vs. predicted or predicted vs. observed? Ecological Modelling 216, 316-322.
15. Rebucci, B., Poni, S., Intrieri, C., Magnanini, E. and Lakso, A.N. (1997) Effects of manipulated grape berry transpiration on post-veraison sugar accumulation. Australian Journal of Grape and Wine Research 3, 57-65.
16. Sadras, V.O., Collins, M. and Soar, C.J. (2008) Modelling variety-dependent dynamics of soluble solids and water in berries of Vitis vinifera. Australian Journal of Grape and Wine Research 14, 250-259.
17. Sadras, V.O. and Petrie, P.R. (2011a) Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz, and Cabernet Sauvignon is associated with early onset rather than faster ripening. Australian Journal of Grape and Wine Research 17, 199-205.
18. Sadras, V.O. and Petrie, P.R. (2011b) Quantifying the onset, rate and duration of sugar accumulation in berries from commercial vineyards in contrasting climates of Australia. Australian Journal of Grape and Wine Research 17, 190-198.
19. Williams, D.W., Andris, H.L., Beede, R.H., Luvisi, D.A., Norton, M.V.K. and Williams, L.E. (1985) Validation of a model for the growth and development of the Thompson Seedless grapevine. II. Phenology. American Journal of Enology and Viticulture 36, 283-289.
20. Wolf, T.K., Dry, P.R., Iland, P.G., Botting, D., Dick, J., Kennedy, U. and Ristic, R. (2003) Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia. Australian Journal of Grape and Wine Research 9, 82-95.