SCOPUS 정보 검색 플랫폼

Talanta

Volumn 89, Issue , 2012, Pages 396-400

Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification

(5) Salinas, M Rosario a De La Hoz, Kortes Serrano a Zalacain, Amaya a Lara, José Félix a Garde Cerdán, Teresa a

a UNIVERSITY OF CASTILLA LA MANCHA (Spain)

Author keywords

Acid hydrolysis; Glucose; Glycosidic aroma precursors; Red grapes

Indexed keywords

HYDROLYSIS; ODORS;

ACID HYDROLYSIS; ACIDIC HYDROLYSIS; FEHLING REAGENT; GLUCOSE QUANTIFICATION; GLYCOSIDIC AROMA PRECURSORS; MATRIX INTERFERENCE; RED GRAPES; REPRODUCIBILITIES;

GLUCOSE;

EID: 84856349794 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2011.12.050 Document Type: Article

Times cited : (21)

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