Mercury speciation in seafood using isotope dilution analysis: A review

Talanta

Volumn 89, Issue , 2012, Pages 12-20

  Clémens, Stéphanie ^a   Monperrus, Mathilde ^b   Donard, Olivier F X ^b   Amouroux, David ^b   Guérin, Thierry ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

Author keywords

Inter species transformations; Isotope dilution analysis; Methylmercury; Seafood; Speciation

Indexed keywords

CHEMICAL CONTAMINATION; DILUTION; MEATS; MERCURY COMPOUNDS; QUALITY ASSURANCE; RADIOISOTOPES;

INTER-SPECIES TRANSFORMATIONS; ISOTOPE DILUTION ANALYSIS; METHYL MERCURY; SEAFOOD; SPECIATION;

QUALITY CONTROL;

EID: 84856339059     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.12.064     Document Type: Review

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