Use of fluorogenic probes to differentiate between hydrophilic and lipophilic antioxidant activity in a fish cell line

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 3, 2012, Pages 699-705

  Bain, Peter A ^a   Schuller, Kathryn A ^a  

^a FLINDERS UNIVERSITY   (Australia)

Author keywords

antioxidant activity; Finfish; hydrophilic; lipophilic

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; FINFISH; FISH CELLS; FLUOROGENIC PROBES; HYDROPHILIC; HYDROPHILIC ANTIOXIDANTS; LIPID PEROXIDATION; LIPOPHILIC; LIPOPHILIC ANTIOXIDANTS; PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES; SODIUM ASCORBATE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ASSAYS; CELL CULTURE; CELLS; FATTY ACIDS; FISH; HYDROPHILICITY; OXIDATION; OXIDATIVE STRESS; POLYUNSATURATED FATTY ACIDS; SODIUM;

AGENTS;

2',7'-DICHLORODIHYDROFLUORESCEIN DIACETATE; ANTIOXIDANT; DICHLORODIHYDROFLUORESCEIN DIACETATE; FLUORESCEIN DERIVATIVE; FLUORESCENT DYE;

ANIMAL; ARTICLE; CELL LINE; CHEMICAL PHENOMENA; CHEMISTRY; FISH; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION;

ANIMALS; ANTIOXIDANTS; CELL LINE; FISHES; FLUORESCEINS; FLUORESCENT DYES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPID PEROXIDATION; OXIDATION-REDUCTION;

EID: 84856303578     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202500p     Document Type: Article

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