Effect of pH control strategies and substrate concentration on the hydrogen yield from fermentative hydrogen production in large laboratory-scale

Water Science and Technology

Volumn 65, Issue 2, 2012, Pages 262-269

  Mariakakis, I ^a   Krampe, J ^b   Steinmetz, H ^a  

^a UNIVERSITY OF STUTTGART   (Germany)

^b SA WATER   (Australia)

Author keywords

Bio hydrogen; Dark fermentation; Large lab scale; pH control; Sucrose concentration

Indexed keywords

BIO-HYDROGEN; DARK FERMENTATION; LARGE LAB-SCALE; PH CONTROL; SUCROSE CONCENTRATION;

BATCH REACTORS; EXPERIMENTS; HYDROGEN; PH EFFECTS; PRODUCTION; SUGAR (SUCROSE);

HYDROGEN PRODUCTION;

ACID; BASE; HEXOSE; HYDROGEN; SUCROSE;

BACTERIUM; BIOREACTOR; CONCENTRATION (COMPOSITION); EXPERIMENTAL STUDY; FERMENTATION; GAS PRODUCTION; HYDROGEN; PH; SUBSTRATE; SUCROSE;

ARTICLE; BACTERIUM; BATCH FERMENTATION; BATCH REACTOR; CARBOHYDRATE METABOLISM; CONTROL STRATEGY; CONTROLLED STUDY; LARGE SCALE PRODUCTION; PH;

BIOREACTORS; FERMENTATION; HYDROGEN; HYDROGEN-ION CONCENTRATION; KINETICS; SEWAGE; SUCROSE;

EID: 84856284218     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2012.777     Document Type: Article

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