Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 348-358

  Saxena, Alok ^a   Bawa, A S ^a   Raju, P S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Bulbs; Firmness; Jackfruit; Minimal processing; Response surface methodology

Indexed keywords

BULBS; FIRMNESS; JACKFRUIT; MINIMAL PROCESSING; RESPONSE SURFACE METHODOLOGY;

CALCIUM CHLORIDE; KETONES; ORGANIC ACIDS;

SURFACE PROPERTIES;

ARTOCARPUS; ARTOCARPUS HETEROPHYLLUS;

EID: 84856236193     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0276-x     Document Type: Article

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