Effects of selected plant extracts on anti-oxidative enzyme activities in rats

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1276-1280

  Lee, Hae Won ^a   Ko, Young Hwan ^a   Lim, Sang Bin ^a  

^a Jeju National University   (South Korea)

Author keywords

Antioxidant; Catalase; Plant extract; Rat; Superoxide dismutase

Indexed keywords

ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT; ASCORBIC ACIDS; BLOOD SERUM; CATALASE; POLYPHENOLICS; SPRAGUE-DAWLEY RATS; SUPER OXIDE DISMUTASE; SUPEROXIDE DISMUTASES;

BLOOD; ENZYMES; FEEDING; HYDROGEN; HYDROGEN PEROXIDE; KETONES; ORGANIC ACIDS; OXYGEN; RATS;

PLANT EXTRACTS;

2,2' AZO BIS(2 METHYLPROPIONAMIDINE); ASCORBIC ACID; CATALASE; HYDROGEN PEROXIDE; MALUS SIEBOLDII EXTRACT; OSTRYA JAPONICA EXTRACT; PLANT EXTRACT; PROPIONAMIDE DERIVATIVE; RHUS JAVANICA EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; LIVER; MALE; MALUS SIEBOLDII; MEDICINAL PLANT; NONHUMAN; OSTRYA JAPONICA; RAT; RHUS JAVANICA; SERUM; SPRAGUE DAWLEY RAT;

BRUCEA JAVANICA; MALUS SIEBOLDII; OSTRYA JAPONICA; RATTUS;

EID: 84856210817     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.101     Document Type: Article

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