Metallomic study of selenium biomolecules metabolized by the microalgae Chlorella sorkiniana in the biotechnological production of functional foods enriched in selenium

Pure and Applied Chemistry

Volumn 84, Issue 2, 2012, Pages 269-280

  Gómez Jacinto, Veronica ^a   García Barrera, Tamara ^a   Garbayo, Ines ^a,b   Vílchez, Carlos ^a,b   Gómez Ariza, Jose Luis ^a  

^a UNIVERSITY OF HUELVA   (Spain)

^b International Centre for Environmental Research CIECEM   (Spain)

Author keywords

Chemical speciation; Functional food; High performance liquid chromatographyinductively coupled plasma mass spectrometry (HPLC ICP MS); Liquid chromatography; Metallomics; Selenium

Indexed keywords

ALGAE; BIOACCUMULATION; BIOCHEMISTRY; BIOTECHNOLOGY; CHEMICAL SPECIATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLISM; MICROORGANISMS; PLANTS (BOTANY); SELENIUM; SELENIUM COMPOUNDS; SODIUM; SPECTROMETRY; STEREOCHEMISTRY;

ANALYTICAL APPROACH; BIOTECHNOLOGICAL PRODUCTION; CHEMICAL SIMILARITY; CHLORELLA SOROKINIANA; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-INDUCTIVELY COUPLED PLASMA; HIGHPERFORMANCE LIQUID CHROMATOGRAPHY-INDUCTIVELY COUPLED PLASMAMASS SPECTROMETRIES (HPLC-ICP-MS); METALLOMICS; SELENOMETHIONINE (SEMET);

FUNCTIONAL FOOD;

EID: 84856163114     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/PAC-CON-11-09-18     Document Type: Article

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