Association between plasma 25-hydroxyvitamin D and colorectal adenoma according to dietary calcium intake and vitamin D receptor polymorphism

American Journal of Epidemiology

Volumn 175, Issue 3, 2012, Pages 236-244

  Yamaji, Taiki ^a   Iwasaki, Motoki ^a   Sasazuki, Shizuka ^a   Sakamoto, Hiromi ^b   Yoshida, Teruhiko ^b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

adenoma; calcium; case control studies; intestine, large; Japan; polymorphism, single nucleotide; vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; CALCIUM; VITAMIN D RECEPTOR;

CALCIUM; FOOD INTAKE; HEALTH RISK; METABOLISM; PLASMA; POLYMORPHISM; PUBLIC HEALTH; TUMOR; VITAMIN;

ADULT; AGE; AGED; ALLELE; ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; COLORECTAL ADENOMA; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GENETIC ASSOCIATION; HETEROZYGOTE; HOMOZYGOTE; HUMAN; MAJOR CLINICAL STUDY; MALE; SINGLE NUCLEOTIDE POLYMORPHISM; VITAMIN BLOOD LEVEL;

ADENOMA; AGED; CALCIUM; CALCIUM, DIETARY; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; FEMALE; HUMANS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; RECEPTORS, CALCITRIOL; VITAMIN D;

HONSHU; JAPAN; KANTO; TOKYO [KANTO];

EID: 84856153786     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwr295     Document Type: Article

References (36)

1. GrantWB, Garland CF. A critical review of studies on vitamin D in relation to colorectal cancer. Nutr Cancer. 2004;48(2): 115-123. (Pubitemid 39045773)
2. Huncharek M, Muscat J, Kupelnick B. Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies. Nutr Cancer. 2009;61(1):47-69.
3. Wei MY, Garland CF, Gorham ED, et al. Vitamin D and prevention of colorectal adenoma: a meta-analysis. Cancer Epidemiol Biomarkers Prev. 2008;17(11):2958-2969.
4. Gorham ED, Garland CF, Garland FC, et al. Optimal vitamin D status for colorectal cancer prevention: a quantitative meta analysis. Am J Prev Med. 2007;32(3):210-216. (Pubitemid 46223622)
5. Yin L, Grandi N, Raum E, et al. Meta-analysis: longitudinal studies of serum vitamin D and colorectal cancer risk. Aliment Pharmacol Ther. 2009;30(2):113-125.
6. Otani T, Iwasaki M, Sasazuki S, et al. Plasma vitamin D and risk of colorectal cancer: the Japan Public Health Center-Based Prospective Study. Br J Cancer. 2007;97(3):446-451. (Pubitemid 47196759)
7. Cho E, Smith-Warner SA, Spiegelman D, et al. Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst. 2004;96(13):1015-1022. (Pubitemid 39162644)
8. Raimondi S, Johansson H, Maisonneuve P, et al. Review and meta-analysis on vitamin D receptor polymorphisms and cancer risk. Carcinogenesis. 2009;30(7):1170-1180.
9. Slattery ML. Vitamin D receptor gene (VDR) associations with cancer. Nutr Rev. 2007;65(8 pt 2):S102-S104.
10. Feskanich D, Ma J, Fuchs CS, et al. Plasma vitamin D metabolites and risk of colorectal cancer in women. Cancer Epidemiol Biomarkers Prev. 2004;13(9):1502-1508. (Pubitemid 39202318)
11. Wu K, Feskanich D, Fuchs CS, et al. A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of colorectal cancer. J Natl Cancer Inst. 2007;99(14): 1120-1129. (Pubitemid 47241396)
12. Levine AJ, Harper JM, Ervin CM, et al. Serum 25-hydroxyvitamin D, dietary calcium intake, and distal colorectal adenoma risk. Nutr Cancer. 2001;39(1):35-41. (Pubitemid 32880946)
13. Peters U, McGlynn KA, Chatterjee N, et al. Vitamin D, calcium, and vitamin D receptor polymorphism in colorectal adenomas. Cancer Epidemiol Biomarkers Prev. 2001;10(12):1267-1274. (Pubitemid 34027758)
14. Peters U, Hayes RB, Chatterjee N, et al. Circulating vitamin D metabolites, polymorphism in vitamin D receptor, and colorectal adenoma risk. Cancer Epidemiol Biomarkers Prev. 2004;13(4): 546-552. (Pubitemid 38737889)
15. Miller EA, Keku TO, Satia JA, et al. Calcium, dietary, and lifestyle factors in the prevention of colorectal adenomas. Cancer. 2007;109(3):510-517. (Pubitemid 46190958)
16. Yamaji T, Iwasaki M, Sasazuki S, et al. Methionine synthase A2756G polymorphism interacts with alcohol and folate intake to influence the risk of colorectal adenoma. Cancer Epidemiol Biomarkers Prev. 2009;18(1):267-274.
17. Yamaji T, Iwasaki M, Sasazuki S, et al. Interaction between adiponectin and leptin influences the risk of colorectal adenoma. Cancer Res. 2010;70(13):5430-5437.
18. Kudo S, Hirota S, Nakajima T, et al. Colorectal tumours and pit pattern. J Clin Pathol. 1994;47(10):880-885.
19. Resources Council, Science and Technology Agency. Standard Tables of Food Composition in Japan. 5th revised ed. Tokyo, Japan: Printing Office, the Ministry of Finance; 2000.
20. Yamaji T, Inoue M, Sasazuki S, et al. Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: the JPHC Study. Int J Cancer. 2008;123(8):1935-1940.
21. Ishihara J, Inoue M, IwasakiM, et al. Dietary calcium, vitamin D, and the risk of colorectal cancer. Am J Clin Nutr. 2008;88(6): 1576-1583.
22. Willett WC. Nutritional Epidemiology. 2nd ed. New York, NY: Oxford University Press; 1998.
23. Gandini S, Boniol M, Haukka J, et al. Meta-analysis of observational studies of serum 25-hydroxyvitamin D levels and colorectal, breast and prostate cancer and colorectal adenoma. Int J Cancer. 2011;128(6):1414-1424.
24. Takahashi R, Mizoue T, Otake T, et al. Circulating vitamin D and colorectal adenomas in Japanese men. Cancer Sci. 2010; 101(7):1695-1700.
25. Shin A, Li H, Shu XO, et al. Dietary intake of calcium, fiber and other micronutrients in relation to colorectal cancer risk: results from the ShanghaiWomen's Health Study. Int J Cancer. 2006;119(12):2938-2942. (Pubitemid 44846248)
26. Wakai K, Hirose K, Matsuo K, et al. Dietary risk factors for colon and rectal cancers: a comparative case-control study. J Epidemiol. 2006;16(3):125-135. (Pubitemid 43796773)
27. Mizoue T, Kimura Y, Toyomura K, et al. Calcium, dairy foods, vitamin D, and colorectal cancer risk: the Fukuoka Colorectal Cancer Study. Cancer Epidemiol Biomarkers Prev. 2008;17(10): 2800-2807.
28. Bischoff-Ferrari HA, Giovannucci E, Willett WC, et al. Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr. 2006;84(1):18-28. (Pubitemid 44699167)
29. Ingles SA, Haile RW, Henderson BE, et al. Strength of linkage disequilibrium between two vitamin D receptor markers in five ethnic groups: implications for association studies. Cancer Epidemiol Biomarkers Prev. 1997;6(2):93-98. (Pubitemid 27069201)
30. Beelman CA, Parker R. Degradation of mRNA in eukaryotes. Cell. 1995;81(2):179-183.
31. Poynter JN, Jacobs ET, Figueiredo JC, et al. Genetic variation in the vitamin D receptor (VDR) and the vitamin D-binding protein (GC) and risk for colorectal cancer: results from the Colon Cancer Family Registry. Cancer Epidemiol Biomarkers Prev. 2010;19(2):525-536.
32. Ukaji M, Saito Y, Fukushima-Uesaka H, et al. Genetic variations of VDR/NR1I1 encoding vitamin D receptor in a Japanese population. Drug Metab Pharmacokinet. 2007; 22(6):462-467.
33. Wang TJ, Zhang F, Richards JB, et al. Common genetic determinants of vitamin D insufficiency: a genome-wide association study. Lancet. 2010;376(9736):180-188.
34. Ahn J, Yu K, Stolzenberg-Solomon R, et al. Genome-wide association study of circulating vitamin D levels. Hum Mol Genet. 2010;19(13):2739-2745.
35. Sano Y, Saito Y, Fu KI, et al. Efficacy of magnifying chromoendoscopy for the differential diagnosis of colorectal lesions. Digest Endosc. 2005;17(2):105-116. (Pubitemid 40570095)
36. Fu KI, Sano Y, Kato S, et al. Chromoendoscopy using indigo carmine dye spraying with magnifying observation is the most reliable method for differential diagnosis between non-neoplastic and neoplastic colorectal lesions: a prospective study. Endoscopy. 2004;36(12):1089-1093. (Pubitemid 39642470)