Short communication: A comparative analysis of recombinant chymosins

Journal of Dairy Science

Volumn 95, Issue 2, 2012, Pages 609-613

  Vallejo, J A ^a   Ageitos, J M ^a   Poza, M ^b   Villa, T G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b HOSPITAL JUAN CANALEJO   (Spain)

Author keywords

casein; Comparative analysis; Recombinant chymosins

Indexed keywords

CHYMOSIN; RECOMBINANT PROTEIN;

ANIMAL; ARTICLE; BUFFALO; CAMEL; CATTLE; CHEESE; COMPARATIVE STUDY; FOOD HANDLING; GOAT; KINETICS; METABOLISM; METHODOLOGY; PH; TEMPERATURE;

ANIMALS; BUFFALOES; CAMELS; CATTLE; CHEESE; CHYMOSIN; FOOD TECHNOLOGY; GOATS; HYDROGEN-ION CONCENTRATION; KINETICS; RECOMBINANT PROTEINS; TEMPERATURE;

ASPERGILLUS NIGER; BOVINAE; CAPRA HIRCUS; PICHIA PASTORIS;

EID: 84856153669     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4445     Document Type: Article

References (17)

1. Ageitos J.M., Vallejo J.A., Poza M., Villa T.G. Fluorescein thiocarbamoyl-kappa-casein assay for the specific testing of milk-clotting proteases. J. Dairy Sci. 2006, 89:3770-3777.
2. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
3. Dixon M., Webb E.C., Thorne C.J.R., Tipton K.F. Enzymes 1979, Academic Press, New York, NY. 3rd ed.
4. Eigel W.N., Butler J.E., Ernstrom C.A., Farrell H.M., Harwalkar V.R., Jenness R., Whitney R.M. Nomenclature of proteins of cow's milk: Fifth revision. J. Dairy Sci. 1984, 67:1599-1631.
5. Heinsohn, H. G., J. D. Lorch, K. J. Hayenga, and R. E. Arnold, inventors. 1992. Processes for the recovery of naturally produced chymosin. U.S. 1990-537461; 1989-365937:10 pp. Cont.-in-part of U.S. Ser. No. 365,937. I. Genencor International USA, assignee. US Patent No. 5151358.
6. Kappeler S., Farah Z., Puhan Z. Sequence analysis of Camelus dromedarius milk caseins. J. Dairy Res. 1998, 65:209-222.
7. Kappeler S.R., van den Brink H.M., Rahbek-Nielsen H., Farah Z., Puhan Z., Hansen E.B., Johansen E. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk. Biochem. Biophys. Res. Commun. 2006, 342:647-654.
8. Kumar A., Grover S., Sharma J., Batish V.K. Chymosin and other milk coagulants: Sources and biotechnological interventions. Crit. Rev. Biotechnol. 2010, 30:243-258.
9. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
10. Park Y.W., Juárez M., Ramos M., Haenlein G.F.W. Physico-chemical characteristics of goat and sheep milk. Small Rumin. Res. 2007, 68:88-113.
11. Tang J., James M.N.G., Hsu I.N., Jenkins J.A., Blundell T.L. Structural evidence for gene duplication in the evolution of the acid proteases. Nature 1978, 271:618-621.
12. Twining S.S. Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes. Anal. Biochem. 1984, 143:30-34.
13. Vallejo J.A., Ageitos J.M., Poza M., Villa T.G. Cloning and expression of buffalo active chymosin in Pichia pastoris. J. Agric. Food Chem. 2008, 56:10606-10610.
14. van den Brink H.J., Petersen S.G., Rahbek-Nielsen H., Hellmuth K., Harboe M. Increased production of chymosin by glycosylation. J. Biotechnol. 2006, 125:304-310.
15. Vasbinder A.J., Rollema H.S., Bot A., de Kruif C.G. Gelation mechanism of milk as influenced by temperature and pH; studied by the use of transglutaminase cross-linked casein micelles. J. Dairy Sci. 2003, 86:1556-1563.
16. Vega-Hernández M.C., Gomez-Coello A., Villar J., Claverie-Martin F. Molecular cloning and expression in yeast of caprine prochymosin. J. Biotechnol. 2004, 114:69-79.
17. Zicarelli L. Buffalo milk: Its properties, dairy yield and mozzarella production. Vet. Res. Commun. 2004, 28:127-135.