Metabolic syndrome: Pathophysiological foundations and rational recommendations for nutrition therapy;Metabolisches syndrom: Pathophysiologische grundlagen und rationale empfehlungen zur ernährungstherapie

Deutsche Apotheker Zeitung

Volumn 152, Issue 1, 2012, Pages 50-67

  Ströhle, Alexander ^a   Worm, Nicolai ^b  

^a Deutsche Hochschule fur Pravention und Gesundheitsmanagement Saarbrucken ^*  (Germany)

^b Hermann Neuberger Sportschule   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIET THERAPY; HUMAN; METABOLIC SYNDROME X; PATHOPHYSIOLOGY; PRACTICE GUIDELINE; REVIEW;

EID: 84856084729     PISSN: 00119857     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (20)

1. Abbasi F, McLaughlin T, Lamendola C, et al. High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk. Am J Cardiol 2000;85:45-48. (Pubitemid 30045543)
2. Abete I, Astrup A, Martinez JA, Thorsdottir I, Zulet MA. Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev. 2010;68:214-31.
3. Adrogué HJ, Madias NE. Sodium and potassium in the pathogenesis of hypertension. N Engl J Med. 2007;356:1966-78
4. Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, James WP, Loria CM, Smith SC Jr; International Diabetes Federation Task Force on Epidemiology and Prevention; Hational Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; International Association for the Study of Obesity. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation. 2009;120:1640-5.
5. Allender PS, Cutler JA, Follmann D, Cappuccio FP, Pryer J, Elliott P. Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials. Ann Intern Med. 1996;124:825-31. (Pubitemid 26128413)
6. Amati F, Dubé JJ, Alvarez-Carnero E, Edreira MM, Chomentowski P, Coen PM, Switzer GE, Bickel PE, Stefanovic-Racic M, Toledo FG, Goodpaster BH. Skeletal muscle triglycerides, diacylglycerols, and ceramides in insulin resistance: another paradox in endurance-trained athletes? Diabetes. 2011;60:2588-97.
7. Altorf-van der Kuil W, Engberink MF, Brink EJ, van Baak MA, Bakker SJ, Navis G, van, t Veer P, Geleijnse JM. Dietary protein and blood pressure: a systematic review. PLoS One. 2010;5:e12102.
8. Anderson JW, Konz EC. Obesity and disease management: effects of weight loss on comorbid conditions. Obes Res. 2001;9 Suppl 4:326S-334S.
9. Appel LI, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM; American Heart Association. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006;47:296-308. (Pubitemid 43189776)
10. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 1997;336:1117-24.
11. Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. Jama 2005;294:2455-64. (Pubitemid 41627923)
12. Asagami T, Holmes TH, Reaven G. Differential effects of insulin sensitivity on androgens in obese women with polycystic ovary syndrome or normal ovulation. Metabolism. 2008;57:1355-60.
13. Astrup A, Grunwald GK, Melanson EL, Saris WH, Hill JO. The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. Int J Obes Relat Metab Disord 2000;24:1545-52.
14. Astrup A. Carbohydrates as macronutrients in relation to protein and fat for body weight control. Int J Obes (Lond) 2006;30 Suppl 3:S4-9. (Pubitemid 44863415)
15. Astrup A. The satiating power of protein - a key to obesity prevention? Am J Clin Nutr 2005;82:1-2. (Pubitemid 41716368)
16. Baliunas DO, Taylor BJ, Irving H, Roerecke M, Patra J, Mohapatra S, Rehm J. Alcohol as a risk factor for type 2 diabetes: A systematic review and meta-analysis. Diabetes Care. 2009 Nov;32(11):2123-32.
17. Bao J, Atkinson F, Petocz P, Willett WC, Brand-Miller JC. Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone. Am J Clin Nutr. 2011;93:984-96.
18. Barengolts E. Vitamin D role and use in prediabetes. Endocr Pract. 2010;16:476-85.
19. Bell EA, Rolls BJ. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 2001;73:1010-8. (Pubitemid 32496938)
20. Berg A, König D. Vorteile körperlicher Aktivität bei der Gewichtsreduktion. Adipositas. 2011;5:3-9.