Distinguishing ovarian maturity of farmed white sturgeon (Acipenser transmontanus) by fourier transform infrared spectroscopy: A potential tool for caviar production management

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4056-4064

  Lu, Xiaonan ^a   Webb, Molly ^b   Talbott, Mariah ^c   Van Eenennaam, Joel ^d   Palumbo, Amanda ^d   Linares Casenave, Javier ^d   Doroshov, Serge ^d   Struffenegger, Peter ^e   Rasco, Barbara ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b BOZEMAN FISH TECHNOLOGY CENTER   (United States)

^c MONTANA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e Sterling California LLC   (United States)

Author keywords

FT IR; Oocyte polarization index; Plasma; Sex steroids; Vitellogenin; White sturgeon

Indexed keywords

VITELLOGENIN;

ANIMAL; ARTICLE; CHEMISTRY; CYTOLOGY; EVALUATION; FEMALE; FISH; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY; OOCYTE; OVARY; SEA FOOD; VITELLOGENESIS;

ANIMALS; FEMALE; FISHES; OOCYTES; OVARY; SEAFOOD; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VITELLOGENESIS; VITELLOGENINS;

ACIPENSER TRANSMONTANUS;

EID: 77950679159     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9038502     Document Type: Article

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