Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7825-7831

  Duvetter, Thomas ^a   Fraeye, Ilse ^a   Sila, Daniel N ^a   Verlent, Isabel ^a   Smout, Chantal ^a   Hendrickx, Marc ^a   Van Loey, Ann ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Effect of pH; Effect of pl; Mode of action; Pectin methyl esterase

Indexed keywords

CARBOXYLESTERASE; PECTIN; PECTINESTERASE; RECOMBINANT PROTEIN;

ARTICLE; ASPERGILLUS; CHEMISTRY; CITRUS FRUIT; ENZYMOLOGY; ESTERIFICATION; ISOLATION AND PURIFICATION; METABOLISM; PH; TOMATO;

ASPERGILLUS; CARBOXYLIC ESTER HYDROLASES; CITRUS; ESTERIFICATION; HYDROGEN-ION CONCENTRATION; LYCOPERSICON ESCULENTUM; PECTINS; RECOMBINANT PROTEINS;

CITRUS;

EID: 33750447605     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060013h     Document Type: Article

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