Purity, antimicrobial activities and olfactoric evaluations of geraniol/nerol and various of their derivatives

Journal of Essential Oil Research

Volumn 19, Issue 3, 2007, Pages 288-291

  Jirovetz, Leopold ^a   Buchbauer, Gerhard ^a   Schmidt, Erich ^b   Stoyanova, Albena S ^c   Denkova, Zapriana ^c   Nikolova, Radosveta ^c   Geissler, Margit ^d  

^a UNIVERSITY OF VIENNA   (Austria)

^b Kurt Kitzing Co   (Germany)

^c UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^d Shimadzu Germany   (Germany)

Author keywords

Geranial; Geranic acid; Geraniol; Geranyl; Geranyl acetone; Geranyl esters; Geranyl geraniol; Geranyl linalool; Nerol

Indexed keywords

ACETONE; ACIDS; ALGAE; ESTERS; ORGANIC COMPOUNDS; PHENOLS; POLYSACCHARIDES;

GERANIAL; GERANIC ACID; GERANIOL; GERANYL; GERANYL ACETONE; GERANYL ESTERS; GERANYL GERANIOL; GERANYL LINALOOL; NEROL;

QUALITY CONTROL;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS;

EID: 54249164494     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2007.9699283     Document Type: Article

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