Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch-fatty acid-glycerol extrudates

Carbohydrate Polymers

Volumn 88, Issue 1, 2012, Pages 282-289

  Raphaelides, S N ^a   Dimitreli, G ^a   Exarhopoulos, S ^a   Mintzas, D ^a   Lykidou, A ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Biodegradable materials; Starch lipid extrusion cooking

Indexed keywords

AQUEOUS DISPERSIONS; BIODEGRADABLE MATERIAL; BULK DENSITY; CONFORMATIONAL CHANGE; DEGREE OF CRYSTALLINITY; EXPANSION RATIO; EXTRUDATES; FLOW BEHAVIORS; FUNCTIONAL PROPERTIES; HEATED SECTIONS; IN-LINE; MAIZE STARCH; MATRIX; MODIFIED STARCHES; PHYSICOCHEMICAL PROPERTY; POTASSIUM SALTS; PROCESSING CONDITION; SCREW SPEED; SLIT DIE RHEOMETERS; STRUCTURAL CHANGE; STRUCTURAL CHARACTERISTICS; STRUCTURAL STUDIES; THREE-POINT BENDING TEST; TWIN SCREW; WATER SOLUBILITY INDEX;

BENDING TESTS; EXTRUSION; GLYCEROL; PALMITIC ACID; RHEOMETERS; SALTS; VISCOSITY MEASUREMENT; X RAY DIFFRACTION ANALYSIS;

STARCH;

ZEA MAYS;

EID: 84856009265     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.12.003     Document Type: Article

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