Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

International Journal of Food Microbiology

Volumn 153, Issue 3, 2012, Pages 345-350

  Yang, Yang ^a,b   Luo, Yaguang ^a   Millner, Patricia ^a   Turner, Ellen ^a   Feng, Hao ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Coring knife; E. coli O157:H7; Leafy green; Soil

Indexed keywords

ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM IDENTIFICATION; CLAY; ESCHERICHIA COLI O157; HARVESTING; INSTRUMENT; LETTUCE; NONHUMAN; PLANT STEM; SANDY SOIL; SOIL; SOIL POLLUTION; STEM CUTTING; WATER CONTENT;

ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOUSEHOLD ARTICLES; LETTUCE; SOIL; SOIL MICROBIOLOGY; TRANSFERASES;

ESCHERICHIA COLI; LACTUCA;

EID: 84855927129     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.11.024     Document Type: Article

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