Utilization of by-products from the tequila industry. part 10: Characterization of different decomposition stages of agave tequilana webber bagasse using ftir spectroscopy, thermogravimetric analysis and scanning electron microscopy

Revista Internacional de Contaminacion Ambiental

Volumn 27, Issue 1, 2011, Pages 61-74

  Íñiguez, Gilberto ^a   Valadez, Alex ^b   Manríquez, Ricardo ^a   Moreno, María V ^b  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b CENTRO DE INVESTIGACIÓN CIENTÍFICA DE YUCATÁN   (Mexico)

Author keywords

Biodegradation; Composting evolution; Tequila residues

Indexed keywords

BIODEGRADATION; BIOMONITORING; BREWING INDUSTRY; CELLULOSE; COMPOSTING; CROP RESIDUE; DECOMPOSITION; FTIR SPECTROSCOPY; GREENHOUSE ECOSYSTEM; MONOCOTYLEDON; RETENTION; SAMPLING; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY;

AGAVE; AGAVE TEQUILANA;

EID: 84855920493     PISSN: 01884999     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (74)

1. Álvarez P., Santamaría R., Blanco C. and Granda M. (2005). Thermal degradation of lignocellulosic materials treated with several acids. J. Anal. Appl. Pyrolysis 74, 337-343.
2. Aggarwal P., Dollimore D. and Heon, K. (1997). Comparative thermal analysis study of two biopolymers, starch and cellulose. J. Therm. Anal. 50, 7-17.
3. APHA (1985). Standard Methods of the Examination of Water and Wastewater, 15th edn. American Public Health Association, Washington, D. C.
4. Barberis, R. y Nappi, P. (1996). Evaluation of compost stability. In The science of composting (De Bertoldi, M., Sequi, P., Lemmes, B. and Papi, T. (Eds.). Blackie Academic and Professional, Glasgrow, Scotland, pp. 175-184.
5. Barkakaty B.C. (1976). Some structural aspects of sisal fibers. Appl. Polym. Sci. 20, 2921-2940.
6. Bernal M.P., Paredes C., Sánchez Monedero M.A. and Cegarra J. (1998). Maturity and stability parameters of composts prepared with a wide-range of organic wastes. Bioresource Technol. 63, 91-99.
7. Blanco M.J. and Almendros G. (1994). Maturity assessment of wheat straw compost by thermogravimetric analysis. J. Agric. Food Chem. 42, 2454-2459.
8. Blanco M.J. and Almendros G. (1997). Chemical transformation, phytotoxicity and nutrient availability in progressive compost stages of wheat straw. Plant Soil 196, 15-25.
9. Bodiˆrlaˇu R.and Teaca´ C.A. (2009). Fourier transform infrared spectroscopy and thermal analysis of lignocelluloses fillers treated with organic anhydrides. 8th International Balkan Workshop on Applied Physics, 5-7 July. Constanţa, Romania.
10. Brinton W. F. (2000). Compost quality standards and guidelines. http://compost.css.cornell.edu/Briton.pdf.14/01/2011.
11. Butler T.A., Sikora L.J., Steinhilber P.M. and Douglass L.W. (2001). Compost age and sample storage effects on maturity indicators of biosolids compost. J. Environ. Qual. 30, 2141-2148.
12. Carballo T., Gil M.V., Gómez X., González F. and Morán A. (2008). Characterization of different compost extracts using Fourier transform infrared spectroscopy (FTIR) and thermal analysis. Biodegradation 19, 815-830.
13. Cagnon B., Py X., Guillot A., Stoeckli F. and Chambat G. (2009). Contributions of hemicelluloses, cellulose and lignin to the mass and the porous properties of chars and steam activated carbons from lignocellulosic precursors. Bioresource Technol. 100, 292-298.
14. Chen Y. and Inbar Y. (1993). Chemical and spectroscopical analyses of organic matter transformations during composting in relation to compost maturity. In: Science and engineering of composting: design, environmental, microbiological and utilization aspects (H.A.J. Hoitink and Keener H.M. Eds.). The Ohio State University, pp. 551-600.
15. Chen, Y., Inbar, Y., Chefetz, B. y Hadar, Y. (1996). Compost and recycling of organic waste. In Modern agriculture and the environment. (D Rosen, E. Tel- Or, Y. Hadar and Y. Chen (Eds). Kluwer Academic Publishers, Dordrecht, the Netherlands, pp. 341-362.
16. CWMI (1976). The science and engineering of composting. Monitoring compost pH. Cornell Waste Management Institute. http://compost.css.cornell.edu/monitor/monitorph.html. 02/08/2008.
17. Dell'Abate M.T., Canali S., Trinchera A., Benedetti A. and Sequi P. (1998). Thermal analysis in the evaluation of compost stability: A comparison with humification parameters. Nutr. Cycling Agroecosyst. 51, 217-224.
18. Dell'Abate M.T., Benedetti A. and Sequi P. (2000). Thermal methods of organic matter maturation monitoring during a composting process. J. Therm. Anal. Calorim. 61, 389-396.
19. Dell'Abate, M.T. y Tittarelli, F. (2002). Monitoring of a composting process: Thermal stability of raw materials and products. In Microbiology of composting. Insam, H.; Krammer, S. and Riddech, N. (Eds.). Springer-Verlag, Heidelberg, Germany. pp. 357-372.
20. Dresboll D.B. and Magid J. (2006). Structural changes of plant residues during decomposition in a compost environment. Bioresource Technol. 97, 973-981.
21. Drouzzi Z., D'Orazio V., Provenzano M.R. and Ouatmane, A. (2009). Study of the biodegradation and transformation of olive-mill residues during composting using FTIR spectroscopy and differential scanning calorimetry. J. Hazard. Mater. 164, 1281-1285.
22. Drouzzi Z., D'Orazio V., Hafidi M., Provenzano M.R.and Ouatmane A. (2009). Elemental and spectroscopic characterization of humic-acid-like compounds during composting of olive mill by-products, J.Hazard. Mater. 163, 1281-1285.
23. Du Xian-yuan, Liu Jian-lin, Huang Guo-he and Li Yu (2010). Formation of struvite crystals in a simulated food waste aerobic composting process. Chem. Res. Chinese Universities, 26, 210-216.
24. Faix O. (1991). Classification of lignins from different botanical origins by FTIR spectroscopy. Holzforschung 45, 21-27.
25. Filip Z., Pecher W. and Berthelin J. (2000). Microbial utilization and transformation of humic acid-like substances extracted from a mixture of municipal refuse and sewage sludge disposed of in a landfill. Environ. Pollut. 109, 83-89.
26. Goluleke C.G. (1977). Biological processing: Composting and hydrolysis. In: Handbook of solid waste management (D.G. Wilson, Ed.) Van Norstrand Reinhold, New York, pp. 197-225.
27. Gómez X., Cuetos M.J., García A.I. and Morán A. (2007). An evaluation of stability by thermogravimetric analysis of digestate obtained from different biowastes, J. Hazard. Mater. 149, 97-105.
28. Grandmaison J.L., Thibault J. and Kallaguine S. (1987). Fourier transform infrared spectrometry and thermogravimetry of partially converted lignocellulosic materials. Anal. Chem. 59, 2153-2157.
29. Grube M., Zagreba E., Gromozova E. and Fomina M. (1999). Comparative investigation of the macromolecular composition of mycelia forms Thielavia terrestris by infrared spectroscopy. Vibr. Spectrosc. 19, 301-306.
30. Harada Y., Inoko A., Tadaki M. and Izawa I. (1981). Maturing process of city refuse compost during piling. Soil Sci. Pl. Nutr. 27, 357-64.
31. Hesse M., Meier, H. and Zeeh B. (1995). Spektroskopische Methoden in der organischen Chemie. Goerg Thieme Verlag: Stuttgart, New York, 364 pp.
32. Hergert H.L. (1971). Infrared spectra, In: Lignins: occurrence, formation, structure and reactions (K.V. Sarkanen, C.H. Ludwig, Eds.). Wiley, New York, pp. 267-297.
33. Hsu J.H. and Lo S.L. (1999). Chemical and spectroscopic analysis of organic matter transformation during composting of pig manure. Environ. Pollut. 104, 189-196.
34. Itävaara M., Venelampi O., Vikman M. and Kapanen A. (2002). Compost maturity-Problems associated with testing. In: Microbiology of composting (H. Insam, N. Riddech and S. Klammer, Eds.). Springer-Verlag, Heidelberg, Germany pp. 373-382.
35. Íñiguez G., Acosta N., Martínez L., Parra J. and González O. (2005). Utilización de subproductos de la industria tequilera. Parte 7. Compostaje de Bagazo de agave y vinazas tequileras. Rev. Int. Contam. Ambie. 21, 37-50.
36. Íñiguez, G., Martínez, A. G., Flores, A. P. y Virgen, G. (2011). Utilización de subproductos de la industria tequilera. Parte 9. Monitoreo de la evolución del compostaje de dos fuentes distintas de bagazo de agave para la obtención de un substrato para jitomate. Rev. Int. Contam. Ambie. 27, 47-59.
37. Jolanun B. and Towprayoon S. (2010). Novel bulking agent from clay residue for food waste composting. Bioresource Technology, 101, 4484-4490.
38. Korosec R. and Lavric B. (2009). Thermogravimetry as possible tool for determining modification degree of thermally treated norway spruce wood. J. Therm. Anal. Calorim. 98, 189-195.
39. Kumar A., Wang L., Dzenis Y., Jones D. and Hanna M.A. (2008). Thermogravimetric characterization of corn stover as gasification and pyrolysis feedstock, Biomass and Bioenergy. 460-467.
40. Li G., Zhang F., Sun Y., Wong C. and Fang M. (2001). Chemical evaluation of sewage sludge composting as a mature indicator for composting process. Water, Air Soil Poll. 132, 333-345.
41. Luangkiattikhun P., Tangsathitkulchai C. and Tangsathitkulchai M. (2008). Non-isothermal thermogravimetric analysis of oil-palm solid wastes. Bioresource Technol. 99, 986-997.
42. Machinet G.E., Bertrand I., Chabbert B., Watteau F., Villemin G. and Recous S. (2009). Soil biodegradation of maize root residues: Interaction between chemical characteristics and the presence of colonizing micro-organisms. Soil Biology and Biochemistry, 41, 1253-1261.
43. Melis P. and Castaldi P. (2004). Thermal analysis for the evaluation of the organic matter evolution during municipal solid waste aerobic composting process. Thermochim. Acta 413, 209-214.
44. Mohan D., Pittman C.U. and Steele P. (2006). Pyrolysis of wood biomass for bio-oil. A critical review. Energ. Fuel. 20, 848-889.
45. Nanny M.A. and Ratasuk N. (2002). Characterization and comparison of hydrophobic neutral and hydrophobic acid dissolved organic carbon isolated from three municipal landfill leachates. Water Res. 36, 1572-1584.
46. Naumann D., Schultz C.P. and Helm D. (1996). What can infrared spectroscopy tell us about the structure and composition of intact bactaerial cells? In: Infrared Spectroscopy of Biomolecules (H.H. Mantsch and D. Chapman, Eds.). Wiley-Liss: New York, pp 279-310.
47. Ouatmane A., Provengano M.R., Hafidi M. and Senesi, N. (2000). Compost maturity assessment using calorimetry, spectroscopy and chemical analysis. Compost Sci. Util. 8, 124-134.
48. Owen N.L. and Thomas D.W. (1989). Infrared studies of "hard" and "soft" woods. Appl. Spectroscopy 43, 451-455.
49. Ranalli, G., Bottura, G., Taddei, P., Garavani, M., Marchetti, R., Sorlini, C., (2001). Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity. Journal of Environmental Science and Health A 36 415436.
50. Rynk R. (1992). On-farm composting handbook, Northeast Regional Agricultural Engineering Service. Publication 54, Ithaca NY, http://www.cfe.cornell.edu/compost/OnFarmHandbook/coverpg.html. 25/07/2008.
51. Sánchez Monedero M.A., Roig A., Cegarra J. and Bernal, M.J. (1999). Relationship between water soluble carbohydrate and phenol fractions and the humification indices of different organic wastes during composting. Bioresour. Technol. 72, 33-41.
52. Smidt E. (2001). Eignung der FT-IR Spektroskopie zur Charakterierung der organischen Substanz in Abfällen. PhD thesis, University of Agricultural Sciences, Inst. of Waste Management, Vienna, Austria.
53. Smidt E., Lechner P., Schwanninger M., Haberhauer G. and Gerzabek M.H. (2002). Characterization of waste organic matter by FT-IR spectroscopy - application in waste science. Appl. Spectrosc. 56, 1170-1175.
54. Smidt, E. y Meissl, K. (2007). The applicability of Fourier transform infrared (FTIR) spectroscopy in waste management. Waste Manag. 27, 268-76.
55. Smith B. (1999). Infrared spectral interpretation. CRC Press: Boca Raton, FL. 264 pp.
56. Sharma S. (1990). Analysis of the components of lignocellulose degraded by Agaricus bisporus and Pleurotus ostreatus, Thermochim. Acta 173, 241-252.
57. Socrates G. (2001). Infrared and raman characteristic group frequencies. Tables and carts, 3rd ed. John Wiley and Sons Ltd.: Chichester, 347 pp.
58. Som M.P., Lemeé L. and Amblés A. (2009). Stability and maturity of green waste and biowaste compost assessed on the basis of a molecular study using spectroscopy, thermal analysis, thermodesorption and thermochemolysis, Bioresource technol. 100, 4404-4416.
59. Spaccini R. and Piccolo A. (2007). Molecular characterization of compost at increasing stages of maturity. 1. Chemical fractionation and infrared spectroscopy. J. Agric. Fodd Chem. 55, 2293-2302.
60. Spaccini R. and Piccolo A. (2008). Molecular characteristics of humic acids extracted from compost at increasing maturity stages. Soil Biol. Biochem. 41, 1164-1172.
61. Sun R., Fang J.M., Rowlands P. and Bolton J. (1998). Physicochemical and thermal characterization of wheat straw hemicelluloses and cellulose. J. Agric. Food Chem. 46, 2804-2809.
62. Tan, K. H. (1993). Humus and humic acids. In: Principles of Soil Chemistry: Colloidal Cehmistry of Organic Soil Constituents. CRC press. M. Dekker Inc. pp. 79-127.
63. TMECC (2001). Method 05.05-A. Method 3.01-C. Method 04.12-E. Test Methods for the Examination of Composting and Compost. http://tmecc.org/tmecc25/05/2008.
64. Tsui L. and Juang M.A. (2010). Effects of composting on sorption capacity of bagasse-based chars. Waste Manage. 30, 995-999.
65. Valadez-González, A., Cervantez-Uc J.M., Olayo R. and Herrera-Franco P.J. (1999). Chemical modification of henequén fibers with an organosilane coupling agent. Compos. Part B- Eng. 30, 321-331.
66. Wang S., Liu Q., Luo Z., Wen L. and Cen, K. (2007). Mechanism study on cellulose pyrolysis using thermogravimetric analysis coupled with infrared spectroscopy. Front. Eng. China, 1, 413-419.
67. Wielage B., Lampke Th., Marx G., Nestler K. and Starke D. (1999). Thermogravimetric and differential scanning calorimetric analysis of natural fibers and polypropylene. Thermochim. Acta, 337, 169-177.
68. Willson G.B. (1989). Combining raw materials for composting. BioCycle. 30, 82-83.
69. Wu L. and Ma L.Q. (2002). Relationship between compost stability and extractable organic carbon. J. Environ. Qual. 31, 1323-1328.
70. Wu L. and Ma L.Q. (2001). Effects on sample storage of bisolids compost stability and maturity evaluation J. Environ. Qual. 30, 222-228.
71. Wu L., Ma L.Q. and Martínez G.A. (2000). Comparison of methods for evaluating stability and maturity of biosolids compost. J. Environ. Qual. 29, 424-429.
72. Zach A. and Schwanninger M. (1999). Charakterisierung von Huminsäuren aus Abfallstoffen mittels FT-IR. Öterreichische Wasser- und Abfallwirtschaft 11, 333-340.
73. Zaccheo P., Ricca G. and Crippa L. (2002). Organic matter characterization of composts from different feedstocks. Compost. Sci. Util. 10, 29-38.
74. Zaccheo P., Cabassi G., Ricca G. and Crippa L. (2002). Decomposition of organic residues in soil: experimental technique and spectroscopy approach. Org. Geochem. 33, 327-343.