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Volumn 19, Issue 2, 1999, Pages 301-306

Comparative investigation of the macromolecular composition of mycelia forms Thielavia terrestris by infrared spectroscopy

Author keywords

Infrared spectroscopy; Macromolecules; Thielavia terrestris

Indexed keywords


EID: 0000585601     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2031(98)00074-5     Document Type: Article
Times cited : (47)

References (46)
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    • Infrared spectroscopy in the study of edible oils and fats
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    • (1997) J. Sci. Food Agric. , vol.75 , pp. 1-11
    • Guillen, M.D.1    Cabo, N.2
  • 34
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    • (1979) Starke , vol.31 , pp. 57
    • Sepp, R.1
  • 41
    • 0002339947 scopus 로고
    • Academic Press, New York
    • G.O. Aspinal, in: Polysaccharides, 1, Academic Press, New York (1982), p. 19.
    • (1982) Polysaccharides , vol.1 , pp. 19
    • Aspinal, G.O.1
  • 46
    • 0008561803 scopus 로고
    • G.J. Nelson (Ed.), Wiley-Interscience, New York
    • G.J. Nelson, in: G.J. Nelson (Ed.), Blood Lipids and Lipoproteins, Wiley-Interscience, New York (1972), p. 25.
    • (1972) Blood Lipids and Lipoproteins , pp. 25
    • Nelson, G.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.