Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine (Eur Food Res Technol, 10.1007/s00217-011-1628-0);Rapid and simple method for the quantification of flavan-3-ols in wine

European Food Research and Technology

Volumn 234, Issue 2, 2012, Pages 361-365

  Silva, Maria A ^a   Ky, Isabelle ^a   Jourdes, Michael ^a   Teissedre, Pierre Louis ^a  

^a EA 4577   (France)

Author keywords

Flavanols; HPLC UV Fluo MS; Tannins; Wine

Indexed keywords

DIMERS; FLUORESCENCE; LIQUID CHROMATOGRAPHY; TANNINS; WINE;

FLAVANOLS; FLUORESCENCE DETECTION; FLUORIMETRIC METHOD; HPLC-UV-FLUO-MS; LOW DETECTION LIMIT; REVERSE PHASE LIQUID CHROMATOGRAPHY; SELECTIVITY AND SENSITIVITY; SIMULTANEOUS ANALYSIS;

FLAVONOIDS;

EID: 84855899325     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1647-x     Document Type: Erratum

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