메뉴 건너뛰기




Volumn 18, Issue 6, 2011, Pages 1397-1401

Determination of a suitable thin layer drying curve model for saffron (Crocus sativus L) stigmas in an infrared dryer

Author keywords

Crocus sativus L; Infrared dryer; Saffron; Thin layer

Indexed keywords

DRYERS (EQUIPMENT); FOOD ADDITIVES; MEAN SQUARE ERROR; PLANTS (BOTANY);

EID: 84855876908     PISSN: 10263098     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scient.2011.08.014     Document Type: Article
Times cited : (32)

References (23)
  • 1
    • 0030901888 scopus 로고    scopus 로고
    • In vitro formation of crocetin glucosyl esters by Crocus sativus callus extract
    • C. Dufresne, F. Cormier, and S. Dorion In vitro formation of crocetin glucosyl esters by Crocus sativus callus extract Planta Medica 63 1997 150 153 (Pubitemid 27196084)
    • (1997) Planta Medica , vol.63 , Issue.2 , pp. 150-153
    • Dufresne, C.1    Cormier, F.2    Dorion, S.3
  • 2
    • 0028349311 scopus 로고
    • Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection
    • DOI 10.1016/0021-9673(94)80628-4
    • P.A. Tarantilis, M. Polissiou, and M. Manfait Separation of picrocrocin, cistrans-crocins and safranal of saffron using high performance liquid photodiode-array detection Journal of Chromatography A 664 1994 55 61 (Pubitemid 24103241)
    • (1994) Journal of Chromatography A , vol.664 , Issue.1 , pp. 55-61
    • Tarantilis, P.A.1    Polissiou, M.2    Manfait, M.3
  • 4
    • 26444459777 scopus 로고    scopus 로고
    • Determination of suitable thin layer drying curve model for some vegetables and fruits
    • DOI 10.1016/j.jfoodeng.2005.01.007, PII S0260877405000415
    • E.K. Akpinar Determination of suitable thin layer drying curve model for some vegetables and fruits Journal of Food Engineering 73 2006 75 84 (Pubitemid 41426958)
    • (2006) Journal of Food Engineering , vol.73 , Issue.1 , pp. 75-84
    • Akpinar, E.K.1
  • 6
    • 0035947939 scopus 로고    scopus 로고
    • Determination of pistachio drying behaviour and conditions in a solar drying system
    • DOI 10.1002/er.715
    • A. Midilli Determination of pistachio drying behavior and conditions in a solar drying system International Journal of Energy Research 25 2001 715 725 (Pubitemid 32596130)
    • (2001) International Journal of Energy Research , vol.25 , Issue.8 , pp. 715-725
    • Midilli, A.1
  • 7
    • 0034896368 scopus 로고    scopus 로고
    • Thin layer solar drying of some vegetables
    • O. Yaldiz, and C. Ertekin Thin layer solar drying of some vegetables Drying Technology 19 2001 583 596
    • (2001) Drying Technology , vol.19 , pp. 583-596
    • Yaldiz, O.1    Ertekin, C.2
  • 10
    • 33244467904 scopus 로고    scopus 로고
    • Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun
    • DOI 10.1016/j.jfoodeng.2005.04.018, PII S0260877405002530
    • E.K. Akpinar, Y. Bicer, and F. Cetinkaya Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun Journal of Food Engineering 75 2006 308 315 (Pubitemid 43277421)
    • (2006) Journal of Food Engineering , vol.75 , Issue.3 , pp. 308-315
    • Kavak Akpinar, E.1    Bicer, Y.2    Cetinkaya, F.3
  • 11
    • 34547193465 scopus 로고
    • Exposed-layer barley drying, three models fitted to new data up to 150 °c
    • D.M. Bruce Exposed-layer barley drying, three models fitted to new data up to 150 °C Journal of Agricultural Engineering Research 32 1985 337 347
    • (1985) Journal of Agricultural Engineering Research , vol.32 , pp. 337-347
    • Bruce, D.M.1
  • 13
    • 7444246910 scopus 로고    scopus 로고
    • Microwave drying characteristics of parsley
    • DOI 10.1016/j.biosystemseng.2004.07.008, PII S1537511004001400
    • Y. Soysal Microwave drying characteristics of parsley Biosystems Engineering 89 2004 167 173 (Pubitemid 39444297)
    • (2004) Biosystems Engineering , vol.89 , Issue.2 , pp. 167-173
    • Soysal, Y.1
  • 14
    • 0347537848 scopus 로고    scopus 로고
    • Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica)
    • S. Lahsasni, M. Kouhila, M. Mahrouz, A. Idlimam, and A. Jamali Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica) Journal of Energy 29 2004 211 224
    • (2004) Journal of Energy , vol.29 , pp. 211-224
    • Lahsasni, S.1    Kouhila, M.2    Mahrouz, M.3    Idlimam, A.4    Jamali, A.5
  • 15
    • 2642557234 scopus 로고    scopus 로고
    • Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)
    • I. Doymaz Pretreatment effect on sun drying of mulberry fruits (Morus alba L.) Journal of Food Engineering 65 2004 205 209
    • (2004) Journal of Food Engineering , vol.65 , pp. 205-209
    • Doymaz, I.1
  • 18
    • 76749103980 scopus 로고    scopus 로고
    • Effects of mild temperature conditions during dehydration procedures on saffron quality parameters
    • C.P. del Compo Effects of mild temperature conditions during dehydration procedures on saffron quality parameters Journal of the Science of Food and Agriculture 90 4 2010 719 725
    • (2010) Journal of the Science of Food and Agriculture , vol.90 , Issue.4 , pp. 719-725
    • Del Compo, C.P.1
  • 19
    • 23744482106 scopus 로고    scopus 로고
    • Effect of drying temperature and air flow on the production and retention of secondary metabolites in saffron
    • DOI 10.1021/jf047989j
    • M.J. Gregory Effect of drying temperature and air flow on the production and retention of secondary metabolites in saffron Journal of Agriculture and Food Chemistry 53 15 2005 5969 5975 (Pubitemid 41126633)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.15 , pp. 5969-5975
    • Gregory, M.J.1    Menary, R.C.2    Davies, N.W.3
  • 20
    • 84855875258 scopus 로고    scopus 로고
    • Ministry of Research and Technology Khorasan, Science Technology Park
    • Ministry of Research and Technology Khorasan, Science Technology Park (2006), www.kstp.ir.
    • (2006)
  • 21
    • 1442286053 scopus 로고    scopus 로고
    • Drying performance of a batch type vibration aided infrared dryer
    • I. Das, S.K. Das, and S. Bal Drying performance of a batch type vibration aided infrared dryer Journal of Food Engineering 64 1 2004 129 133
    • (2004) Journal of Food Engineering , vol.64 , Issue.1 , pp. 129-133
    • Das, I.1    Das, S.K.2    Bal, S.3
  • 22
    • 70449521459 scopus 로고    scopus 로고
    • Moisture and thermal diffusivity of seedless grape under infrared drying
    • A alar, I.T. Torul, and H. Torul Moisture and thermal diffusivity of seedless grape under infrared drying Food and Bioproducts Processing Dec. 2009 292 300
    • (2009) Food and Bioproducts Processing , Issue.DEC. , pp. 292-300
    • Alar, A.1    Torul, I.T.2    Torul, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.