메뉴 건너뛰기




Volumn 40, Issue 1, 2012, Pages 87-91

Isoforsythiaside, an antioxidant and antibacterial phenylethanoid glycoside isolated from Forsythia suspensa

Author keywords

Antibacterial; Antioxidant; Forsythia suspensa; Forsythiaside; Isoforsythiaside; Structural elucidation

Indexed keywords

ANTIBIOTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; FORSYTHIASIDE; GLYCOSIDE; ISOFORSYTHIASIDE; TETRACYCLINE; UNCLASSIFIED DRUG;

EID: 84855865267     PISSN: 00452068     EISSN: 10902120     Source Type: Journal    
DOI: 10.1016/j.bioorg.2011.09.005     Document Type: Article
Times cited : (60)

References (35)
  • 1
    • 33846417209 scopus 로고    scopus 로고
    • Pharmacopoeia Commission Of Prc Chemical Industry Press Beijing
    • Pharmacopoeia Commission of PRC Pharmacopoeia of the People's Republic of China vol. 1 2010 Chemical Industry Press Beijing pp. 159-160
    • (2010) Pharmacopoeia of the People's Republic of China , vol.1 , pp. 159-160
  • 3
    • 0030875837 scopus 로고    scopus 로고
    • Antiinflammatory effect of Forsythia suspensa VAHL and its active fraction
    • Y. Ozaki, J. Rui, Y. Tang, and M. Satake Antiinflammatory effect of Forsythia suspensa Vahl and its active fraction Biol. Pharm. Bull. 20 1997 861 864 (Pubitemid 27382751)
    • (1997) Biological and Pharmaceutical Bulletin , vol.20 , Issue.8 , pp. 861-864
    • Ozaki, Y.1    Rui, J.2    Tang, Y.3    Satake, M.4
  • 4
    • 33846565535 scopus 로고    scopus 로고
    • The experimental study on effect of oxygen dysmetabolism in Severe Sepsis
    • Q. Fu, and N.L. Cui The experimental study on effect of oxygen dysmetabolism in Severe Sepsis Tianjin Med. J. 31 2003 161 163
    • (2003) Tianjin Med. J. , vol.31 , pp. 161-163
    • Fu, Q.1    Cui, N.L.2
  • 5
    • 0034071715 scopus 로고    scopus 로고
    • Antiinflammatory effect of Forsythia suspensa VAHL and its active principle
    • Y. Ozaki, J. Rui, and Y.T. Tang Anti-inflammatory effect of Forsythia suspensa V (AHL) and its active principle Biol. Pharm. Bull. 23 2000 365 367 (Pubitemid 30187290)
    • (2000) Biological and Pharmaceutical Bulletin , vol.23 , Issue.3 , pp. 365-367
    • Ozaki, Y.1    Rui, J.2    Tang, Y.T.3
  • 6
    • 0141794300 scopus 로고    scopus 로고
    • Influence of traditional Chinese anti-inflammatory medicinal plants on leukocyte and platelet functions
    • DOI 10.1211/0022357021620
    • J.M. Prieto, M.C. Recio, R.M. Giner, S. Manez, E.M. Giner, and J.L. Rios Influence of traditional Chinese anti-inflammatory medicinal plants on leukocyte and platelet functions J. Pharm. Pharmacol. 55 2003 1275 1282 (Pubitemid 37180014)
    • (2003) Journal of Pharmacy and Pharmacology , vol.55 , Issue.9 , pp. 1275-1282
    • Prieto, J.M.1    Recio, M.C.2    Giner, R.M.3    Manez, S.4    Giner-Larza, E.M.5    Rios, J.L.6
  • 7
    • 33846587620 scopus 로고    scopus 로고
    • Chemical constituents of Forsythia suspensa and pharmacology study
    • H.Y. Zhang Chemical constituents of Forsythia suspensa and pharmacology study J. Chin. Med. Mater. 23 2000 657 660
    • (2000) J. Chin. Med. Mater. , vol.23 , pp. 657-660
    • Zhang, H.Y.1
  • 8
    • 33846645699 scopus 로고    scopus 로고
    • Antioxidant effect of the Chinese herb Forsythia suspensa extract
    • L.W. Zhang, J. Liu, and P. Yang Antioxidant effect of the Chinese herb Forsythia suspensa extract Food Sci. 24 2003 122 125
    • (2003) Food Sci. , vol.24 , pp. 122-125
    • Zhang, L.W.1    Liu, J.2    Yang, P.3
  • 9
    • 0023127472 scopus 로고
    • Effects of caffeoylglycosides on arachidonate metabolism in leukocytes
    • DOI 10.1055/s-2006-962658
    • Y. Kimura, H. Okuda, S. Nishibe, and S. Arichi Effects of caffeoylglycosides on arachidonate metabolism in leukocytes Planta Med. 53 1987 148 153 (Pubitemid 17057064)
    • (1987) Planta Medica , vol.53 , Issue.2 , pp. 148-153
    • Kimura, Y.1    Okuda, H.2    Nishibe, S.3    Arichi, S.4
  • 10
    • 0019771885 scopus 로고
    • Inhibition of cyclic AMP phosphodiesterase by lignans
    • T. Nikaido, T. Ohmoto, T. Kinoshita, U. Sankawa, S. Nishibe, and S. Hisada Inhibition of cyclic AMP phosphdiesterase by lignans Chem. Pharm. Bull. 29 1981 3586 3592 (Pubitemid 12154629)
    • (1981) Chemical and Pharmaceutical Bulletin , vol.29 , Issue.12 , pp. 3586-3592
    • Nikaido, T.1    Ohmoto, T.2    Kinoshita, T.3
  • 11
    • 0019941131 scopus 로고
    • The structure of forsythiaside isolated from Forsythia suspensa
    • S. Nishibe, K. Okabe, H. Tsukamoto, A. Sakushima, and S. Hisada The structure of forsythiaside isolated from Forsythia suspensa Chem. Pharm. Bull. 30 1982 1048 1050 (Pubitemid 12038244)
    • (1982) Chemical and Pharmaceutical Bulletin , vol.30 , Issue.3 , pp. 1048-1050
    • Nishibe, S.1    Okabe, K.2    Tsukamoto, H.3
  • 12
    • 38949090667 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activity of two compounds (forsythiaside and forsythin) isolated from Forsythia suspensa
    • DOI 10.1211/jpp.60.2.0016
    • H.H. Qu, Y.M. Zhang, Y. Wang, B.X. Li, and W.J. Sun Antioxidant and antibacterial activity of two compounds (forsythiaside and forsythin) isolated from Forsythia suspensa J. Pharm. Pharmacol. 60 2008 261 266 (Pubitemid 351211843)
    • (2008) Journal of Pharmacy and Pharmacology , vol.60 , Issue.2 , pp. 261-266
    • Qu, H.1    Zhang, Y.2    Wang, Y.3    Li, B.4    Sun, W.5
  • 14
    • 0032734548 scopus 로고    scopus 로고
    • Inhibition of low density lipoprotein oxidation by tetrahydrofurofuran lignans from Forsythia suspensa and Magnolia coco
    • C.C. Chen, H.Y. Chen, M.S. Shiao, Y.L. Lin, Y.H. Kuo, and J.C. Ou Inhibition of low density lipoprotein oxidation by tetrahydrofurofuran lignans from Forsythia suspensa and Magnolia coco Planta Med. 65 1999 709 711
    • (1999) Planta Med. , vol.65 , pp. 709-711
    • Chen, C.C.1    Chen, H.Y.2    Shiao, M.S.3    Lin, Y.L.4    Kuo, Y.H.5    Ou, J.C.6
  • 18
    • 0034835909 scopus 로고    scopus 로고
    • Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams
    • DOI 10.1021/jf010192x
    • P. Zafrilla, F. Ferreres, and F.A. Tomás-Barberán Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams J. Agric. Food Chem. 49 2001 3651 3655 (Pubitemid 32822671)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.8 , pp. 3651-3655
    • Zafrilla, P.1    Ferreres, F.2    Tomas-Barberan, F.A.3
  • 19
    • 0034287269 scopus 로고    scopus 로고
    • The role of reference materials
    • A. Zschunke The role of reference materials Accredit. Qual. Assur. 5 2000 441 445
    • (2000) Accredit. Qual. Assur. , vol.5 , pp. 441-445
    • Zschunke, A.1
  • 20
    • 4644372714 scopus 로고    scopus 로고
    • Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
    • DOI 10.1080/10408690490464960
    • D.O. Kim, and C.Y. Lee Comprehensive study on vitamin C equivalent antioxidant capacity, VCEAC of various polyphenolics in scavenging a free radical and its structural relationship Crit. ReV. Food Sci. Nutr. 44 2004 253 273 (Pubitemid 39301553)
    • (2004) Critical Reviews in Food Science and Nutrition , vol.44 , Issue.4 , pp. 253-273
    • Kim, D.-O.1    Lee, C.Y.2
  • 22
    • 33745059623 scopus 로고    scopus 로고
    • Kinetics of the reaction between the antioxidant Trolox® and the free radical DPPH• in semi-aqueous solution
    • DOI 10.1039/b602147f
    • Q. Friaa, and D. Brault Kinetics of the reaction between the antioxidant Trolox and the free radical DPPH in semi-aqueous solution Org. Biomol. Chem. 4 2006 2417 2423 (Pubitemid 43882764)
    • (2006) Organic and Biomolecular Chemistry , vol.4 , Issue.12 , pp. 2417-2423
    • Friaa, O.1    Brault, D.2
  • 24
    • 0003948258 scopus 로고    scopus 로고
    • USP USP 29, NF 24
    • USP. The United States Pharmacopeia, USP 29, NF 24, 2006, pp. 3539-3540.
    • (2006) The United States Pharmacopeia , pp. 3539-3540
  • 25
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods - A review
    • DOI 10.1016/j.ijfoodmicro.2004.03.022, PII S0168160504001680
    • S. Burt Their antibacterial properties and potential applications in foods, a review Int J Food Microbiol. 94 2004 223 253 (Pubitemid 38891349)
    • (2004) International Journal of Food Microbiology , vol.94 , Issue.3 , pp. 223-253
    • Burt, S.1
  • 26
    • 0036802569 scopus 로고    scopus 로고
    • Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
    • M. Friedman, P.R. Henika, and R.E. Mandrell Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica J. Food Prot. 65 2002 1545 1560 (Pubitemid 35211689)
    • (2002) Journal of Food Protection , vol.65 , Issue.10 , pp. 1545-1560
    • Friedman, M.1    Henika, P.R.2    Mandrell, R.E.3
  • 27
    • 33646678386 scopus 로고    scopus 로고
    • Antimicrobial activities of Cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume
    • DOI 10.1142/S0192415X06004041, PII S0192415X06004041
    • L.S.M. Ooi, Y.L. Li, S.L. Kam, H. Wang, E.Y.L. Wong, and V.E.C. Ooi Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume Am. J. Chin. Med. 34 2006 511 522 (Pubitemid 43740987)
    • (2006) American Journal of Chinese Medicine , vol.34 , Issue.3 , pp. 511-522
    • Ooi, L.S.M.1    Li, Y.2    Kam, S.-L.3    Wang, H.4    Wong, E.Y.L.5    Ooi, V.E.C.6
  • 28
    • 34248217974 scopus 로고    scopus 로고
    • The in vitro antibacterial activity of dietary spice and medicinal herb extracts
    • DOI 10.1016/j.ijfoodmicro.2007.03.003, PII S0168160507001778
    • B. Shan, Y.Z. Cai, J.D. Brooks, and H. Corke The in vitro antibacterial activity of dietary spice and medicinal herb extracts Int. J. Food Microbiol. 117 2007 112 119 (Pubitemid 46726680)
    • (2007) International Journal of Food Microbiology , vol.117 , Issue.1 , pp. 112-119
    • Shan, B.1    Cai, Y.-Z.2    Brooks, J.D.3    Corke, H.4
  • 29
    • 51249184956 scopus 로고
    • Oxidation and antioxidants in fat and oil processing
    • E.R. Sherwin Oxidation and antioxidants in fat and oil processing J. Am. Oil. Chem. Soc. 55 1978 809 814
    • (1978) J. Am. Oil. Chem. Soc. , vol.55 , pp. 809-814
    • Sherwin, E.R.1
  • 32
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
    • Y.S. Velioglu, G. Mazza, L. Gao, and B.D. Oomah Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products J. Agric. Food Chem. 46 1998 4113 4117 (Pubitemid 128488501)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.10 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 33
    • 0042766348 scopus 로고    scopus 로고
    • Study on the antioxidant activity and structure-activity relationship of forsythiaside
    • L.W. Zhang, C.G. Zhao, and P. Yang Study on the antioxidant activity and structure-activity relationship of forsythiaside Chin. J. Chin. Mater. Med. 38 2003 334 336 (Pubitemid 36917560)
    • (2003) Chinese Pharmaceutical Journal , vol.38 , Issue.5 , pp. 334-336
    • Zhang, L.-W.1    Zhao, C.-G.2    Yang, P.3
  • 34
    • 38949189980 scopus 로고    scopus 로고
    • Measuring the antiradical efficiency of proanthocyanidin from grape seed by the DPPH assay
    • C.Y. Li, S.Y. Xu, and Z. Wang Measuring the antiradical efficiency of proanthocyanidin from grape seed by the DPPH assay J. Food Sci. Biotechnol. 25 2006 102 106
    • (2006) J. Food Sci. Biotechnol. , vol.25 , pp. 102-106
    • Li, C.Y.1    Xu, S.Y.2    Wang, Z.3
  • 35
    • 38949147780 scopus 로고    scopus 로고
    • A comparative study on bioactivities of tea polyphenols and chlorogenic acid
    • X.H. Zhang, and Y.F. Wang A comparative study on bioactivities of tea polyphenols and chlorogenic acid J. Tea Sci. 27 2007 39 44
    • (2007) J. Tea Sci. , vol.27 , pp. 39-44
    • Zhang, X.H.1    Wang, Y.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.