-
1
-
-
33846417209
-
-
Pharmacopoeia Commission Of Prc Chemical Industry Press Beijing
-
Pharmacopoeia Commission of PRC Pharmacopoeia of the People's Republic of China vol. 1 2010 Chemical Industry Press Beijing pp. 159-160
-
(2010)
Pharmacopoeia of the People's Republic of China
, vol.1
, pp. 159-160
-
-
-
2
-
-
0020449044
-
Studies on the Chinese crude drug "forsythiae Fructus" VI
-
S. Nishibe, K. Okabe, H. Tsukamoto, A. Sakushima, S. Hisada, H. Baba, and T. Akisada Studies on the Chinese crude drug "Forsythiae Fructus" VI Chem. Pharm. Bull. 30 1982 4548 4553
-
(1982)
Chem. Pharm. Bull.
, vol.30
, pp. 4548-4553
-
-
Nishibe, S.1
Okabe, K.2
Tsukamoto, H.3
Sakushima, A.4
Hisada, S.5
Baba, H.6
Akisada, T.7
-
3
-
-
0030875837
-
Antiinflammatory effect of Forsythia suspensa VAHL and its active fraction
-
Y. Ozaki, J. Rui, Y. Tang, and M. Satake Antiinflammatory effect of Forsythia suspensa Vahl and its active fraction Biol. Pharm. Bull. 20 1997 861 864 (Pubitemid 27382751)
-
(1997)
Biological and Pharmaceutical Bulletin
, vol.20
, Issue.8
, pp. 861-864
-
-
Ozaki, Y.1
Rui, J.2
Tang, Y.3
Satake, M.4
-
4
-
-
33846565535
-
The experimental study on effect of oxygen dysmetabolism in Severe Sepsis
-
Q. Fu, and N.L. Cui The experimental study on effect of oxygen dysmetabolism in Severe Sepsis Tianjin Med. J. 31 2003 161 163
-
(2003)
Tianjin Med. J.
, vol.31
, pp. 161-163
-
-
Fu, Q.1
Cui, N.L.2
-
5
-
-
0034071715
-
Antiinflammatory effect of Forsythia suspensa VAHL and its active principle
-
Y. Ozaki, J. Rui, and Y.T. Tang Anti-inflammatory effect of Forsythia suspensa V (AHL) and its active principle Biol. Pharm. Bull. 23 2000 365 367 (Pubitemid 30187290)
-
(2000)
Biological and Pharmaceutical Bulletin
, vol.23
, Issue.3
, pp. 365-367
-
-
Ozaki, Y.1
Rui, J.2
Tang, Y.T.3
-
6
-
-
0141794300
-
Influence of traditional Chinese anti-inflammatory medicinal plants on leukocyte and platelet functions
-
DOI 10.1211/0022357021620
-
J.M. Prieto, M.C. Recio, R.M. Giner, S. Manez, E.M. Giner, and J.L. Rios Influence of traditional Chinese anti-inflammatory medicinal plants on leukocyte and platelet functions J. Pharm. Pharmacol. 55 2003 1275 1282 (Pubitemid 37180014)
-
(2003)
Journal of Pharmacy and Pharmacology
, vol.55
, Issue.9
, pp. 1275-1282
-
-
Prieto, J.M.1
Recio, M.C.2
Giner, R.M.3
Manez, S.4
Giner-Larza, E.M.5
Rios, J.L.6
-
7
-
-
33846587620
-
Chemical constituents of Forsythia suspensa and pharmacology study
-
H.Y. Zhang Chemical constituents of Forsythia suspensa and pharmacology study J. Chin. Med. Mater. 23 2000 657 660
-
(2000)
J. Chin. Med. Mater.
, vol.23
, pp. 657-660
-
-
Zhang, H.Y.1
-
8
-
-
33846645699
-
Antioxidant effect of the Chinese herb Forsythia suspensa extract
-
L.W. Zhang, J. Liu, and P. Yang Antioxidant effect of the Chinese herb Forsythia suspensa extract Food Sci. 24 2003 122 125
-
(2003)
Food Sci.
, vol.24
, pp. 122-125
-
-
Zhang, L.W.1
Liu, J.2
Yang, P.3
-
9
-
-
0023127472
-
Effects of caffeoylglycosides on arachidonate metabolism in leukocytes
-
DOI 10.1055/s-2006-962658
-
Y. Kimura, H. Okuda, S. Nishibe, and S. Arichi Effects of caffeoylglycosides on arachidonate metabolism in leukocytes Planta Med. 53 1987 148 153 (Pubitemid 17057064)
-
(1987)
Planta Medica
, vol.53
, Issue.2
, pp. 148-153
-
-
Kimura, Y.1
Okuda, H.2
Nishibe, S.3
Arichi, S.4
-
10
-
-
0019771885
-
Inhibition of cyclic AMP phosphodiesterase by lignans
-
T. Nikaido, T. Ohmoto, T. Kinoshita, U. Sankawa, S. Nishibe, and S. Hisada Inhibition of cyclic AMP phosphdiesterase by lignans Chem. Pharm. Bull. 29 1981 3586 3592 (Pubitemid 12154629)
-
(1981)
Chemical and Pharmaceutical Bulletin
, vol.29
, Issue.12
, pp. 3586-3592
-
-
Nikaido, T.1
Ohmoto, T.2
Kinoshita, T.3
-
11
-
-
0019941131
-
The structure of forsythiaside isolated from Forsythia suspensa
-
S. Nishibe, K. Okabe, H. Tsukamoto, A. Sakushima, and S. Hisada The structure of forsythiaside isolated from Forsythia suspensa Chem. Pharm. Bull. 30 1982 1048 1050 (Pubitemid 12038244)
-
(1982)
Chemical and Pharmaceutical Bulletin
, vol.30
, Issue.3
, pp. 1048-1050
-
-
Nishibe, S.1
Okabe, K.2
Tsukamoto, H.3
-
12
-
-
38949090667
-
Antioxidant and antibacterial activity of two compounds (forsythiaside and forsythin) isolated from Forsythia suspensa
-
DOI 10.1211/jpp.60.2.0016
-
H.H. Qu, Y.M. Zhang, Y. Wang, B.X. Li, and W.J. Sun Antioxidant and antibacterial activity of two compounds (forsythiaside and forsythin) isolated from Forsythia suspensa J. Pharm. Pharmacol. 60 2008 261 266 (Pubitemid 351211843)
-
(2008)
Journal of Pharmacy and Pharmacology
, vol.60
, Issue.2
, pp. 261-266
-
-
Qu, H.1
Zhang, Y.2
Wang, Y.3
Li, B.4
Sun, W.5
-
13
-
-
33846649229
-
The anti-obesity effect of phillyrin on nutritive obesity mice
-
Y.M. Zhao, F.R. Li, J.X. Yang, X.N. An, and M.J. Zhou The anti-obesity effect of phillyrin on nutritive obesity mice Shaanxi J. Tradit. Chin. Med. 26 2005 602 603
-
(2005)
Shaanxi J. Tradit. Chin. Med.
, vol.26
, pp. 602-603
-
-
Zhao, Y.M.1
Li, F.R.2
Yang, J.X.3
An, X.N.4
Zhou, M.J.5
-
14
-
-
0032734548
-
Inhibition of low density lipoprotein oxidation by tetrahydrofurofuran lignans from Forsythia suspensa and Magnolia coco
-
C.C. Chen, H.Y. Chen, M.S. Shiao, Y.L. Lin, Y.H. Kuo, and J.C. Ou Inhibition of low density lipoprotein oxidation by tetrahydrofurofuran lignans from Forsythia suspensa and Magnolia coco Planta Med. 65 1999 709 711
-
(1999)
Planta Med.
, vol.65
, pp. 709-711
-
-
Chen, C.C.1
Chen, H.Y.2
Shiao, M.S.3
Lin, Y.L.4
Kuo, Y.H.5
Ou, J.C.6
-
17
-
-
0038528225
-
Assessment of the antioxidant properties during storage of a dessert made from grape, cherry, and berries
-
F.J. García-Alonso, M.J. Periago, M.L. Vidal-Guevara, E. Cantos, G. Ros, F. Ferreres, and P. Abellan Assessment of the antioxidant properties during storage of a dessert made from grape, cherry, and berries J. Food Sci. 68 2003 1525 1530 (Pubitemid 36632110)
-
(2003)
Journal of Food Science
, vol.68
, Issue.4
, pp. 1525-1530
-
-
Garcia-Alonso, F.J.1
Periago, M.J.2
Vidal-Guevara, M.L.3
Cantos, E.4
Ros, G.5
Ferreres, F.6
Abellan, P.7
-
18
-
-
0034835909
-
Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams
-
DOI 10.1021/jf010192x
-
P. Zafrilla, F. Ferreres, and F.A. Tomás-Barberán Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams J. Agric. Food Chem. 49 2001 3651 3655 (Pubitemid 32822671)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.8
, pp. 3651-3655
-
-
Zafrilla, P.1
Ferreres, F.2
Tomas-Barberan, F.A.3
-
19
-
-
0034287269
-
The role of reference materials
-
A. Zschunke The role of reference materials Accredit. Qual. Assur. 5 2000 441 445
-
(2000)
Accredit. Qual. Assur.
, vol.5
, pp. 441-445
-
-
Zschunke, A.1
-
20
-
-
4644372714
-
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
-
DOI 10.1080/10408690490464960
-
D.O. Kim, and C.Y. Lee Comprehensive study on vitamin C equivalent antioxidant capacity, VCEAC of various polyphenolics in scavenging a free radical and its structural relationship Crit. ReV. Food Sci. Nutr. 44 2004 253 273 (Pubitemid 39301553)
-
(2004)
Critical Reviews in Food Science and Nutrition
, vol.44
, Issue.4
, pp. 253-273
-
-
Kim, D.-O.1
Lee, C.Y.2
-
21
-
-
0034853244
-
Antioxidant activity of extracts from acacia confusa Bark and Heartwood
-
DOI 10.1021/jf0100907
-
S.-T. Chang, J.-H. Wu, S.-Y. Wang, P.-L. Kang, N.-S. Yang, and L.-F. Shyur Antioxidant activity of extracts from Acacia confusa bark and heartwood J. Agric. Food Chem. 49 2001 3420 3424 (Pubitemid 32845078)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.7
, pp. 3420-3424
-
-
Chang, S.-T.1
Wu, J.-H.2
Wang, S.-Y.3
Kang, P.-L.4
Yang, N.-S.5
Shyur, L.-F.6
-
22
-
-
33745059623
-
Kinetics of the reaction between the antioxidant Trolox® and the free radical DPPH• in semi-aqueous solution
-
DOI 10.1039/b602147f
-
Q. Friaa, and D. Brault Kinetics of the reaction between the antioxidant Trolox and the free radical DPPH in semi-aqueous solution Org. Biomol. Chem. 4 2006 2417 2423 (Pubitemid 43882764)
-
(2006)
Organic and Biomolecular Chemistry
, vol.4
, Issue.12
, pp. 2417-2423
-
-
Friaa, O.1
Brault, D.2
-
23
-
-
0037181280
-
Profiling and characterization antioxidant activities in Anoectochilus formosanus hayata
-
DOI 10.1021/jf0113575
-
S.-Y. Wang, Y.-H. Kuo, H.-N. Chang, P.-L. Kang, H.-S. Tasy, K.-F. Lin, N.-S. Yang, and L.-F. Shyur Profiling and characterization antioxidant activities in Anoectochilus formasanus Hayata J. Agric. Food Chem. 50 2002 1859 1865 (Pubitemid 34259979)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.7
, pp. 1859-1865
-
-
Wang, S.-Y.1
Kuo, Y.-H.2
Chang, H.-N.3
Kang, P.-L.4
Tsay, H.-S.5
Lin, K.-F.6
Yang, N.-S.7
Shyur, L.-F.8
-
24
-
-
0003948258
-
-
USP USP 29, NF 24
-
USP. The United States Pharmacopeia, USP 29, NF 24, 2006, pp. 3539-3540.
-
(2006)
The United States Pharmacopeia
, pp. 3539-3540
-
-
-
25
-
-
3042838374
-
Essential oils: Their antibacterial properties and potential applications in foods - A review
-
DOI 10.1016/j.ijfoodmicro.2004.03.022, PII S0168160504001680
-
S. Burt Their antibacterial properties and potential applications in foods, a review Int J Food Microbiol. 94 2004 223 253 (Pubitemid 38891349)
-
(2004)
International Journal of Food Microbiology
, vol.94
, Issue.3
, pp. 223-253
-
-
Burt, S.1
-
26
-
-
0036802569
-
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
-
M. Friedman, P.R. Henika, and R.E. Mandrell Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica J. Food Prot. 65 2002 1545 1560 (Pubitemid 35211689)
-
(2002)
Journal of Food Protection
, vol.65
, Issue.10
, pp. 1545-1560
-
-
Friedman, M.1
Henika, P.R.2
Mandrell, R.E.3
-
27
-
-
33646678386
-
Antimicrobial activities of Cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume
-
DOI 10.1142/S0192415X06004041, PII S0192415X06004041
-
L.S.M. Ooi, Y.L. Li, S.L. Kam, H. Wang, E.Y.L. Wong, and V.E.C. Ooi Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume Am. J. Chin. Med. 34 2006 511 522 (Pubitemid 43740987)
-
(2006)
American Journal of Chinese Medicine
, vol.34
, Issue.3
, pp. 511-522
-
-
Ooi, L.S.M.1
Li, Y.2
Kam, S.-L.3
Wang, H.4
Wong, E.Y.L.5
Ooi, V.E.C.6
-
28
-
-
34248217974
-
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
-
DOI 10.1016/j.ijfoodmicro.2007.03.003, PII S0168160507001778
-
B. Shan, Y.Z. Cai, J.D. Brooks, and H. Corke The in vitro antibacterial activity of dietary spice and medicinal herb extracts Int. J. Food Microbiol. 117 2007 112 119 (Pubitemid 46726680)
-
(2007)
International Journal of Food Microbiology
, vol.117
, Issue.1
, pp. 112-119
-
-
Shan, B.1
Cai, Y.-Z.2
Brooks, J.D.3
Corke, H.4
-
29
-
-
51249184956
-
Oxidation and antioxidants in fat and oil processing
-
E.R. Sherwin Oxidation and antioxidants in fat and oil processing J. Am. Oil. Chem. Soc. 55 1978 809 814
-
(1978)
J. Am. Oil. Chem. Soc.
, vol.55
, pp. 809-814
-
-
Sherwin, E.R.1
-
31
-
-
0001294216
-
Antioxidant Capacity as Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
-
R.L. Prior, G. Cao, A. Martin, E. Sofic, J. McEven, and C. O'Brien Antioxidant capacity as influenced by total phenolics and anthocyanin content, maturity and variety of vaccinum species J. Agric. Food Chem. 26 1998 2686 2693 (Pubitemid 128488357)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.7
, pp. 2686-2693
-
-
Prior, R.L.1
Cao, G.2
Martin, A.3
Sofic, E.4
McEwen, J.5
O'Brien, C.6
Lischner, N.7
Ehlenfeldt, M.8
Kalt, W.9
Krewer, G.10
Mainland, C.M.11
-
32
-
-
0000087915
-
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
-
Y.S. Velioglu, G. Mazza, L. Gao, and B.D. Oomah Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products J. Agric. Food Chem. 46 1998 4113 4117 (Pubitemid 128488501)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.10
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
33
-
-
0042766348
-
Study on the antioxidant activity and structure-activity relationship of forsythiaside
-
L.W. Zhang, C.G. Zhao, and P. Yang Study on the antioxidant activity and structure-activity relationship of forsythiaside Chin. J. Chin. Mater. Med. 38 2003 334 336 (Pubitemid 36917560)
-
(2003)
Chinese Pharmaceutical Journal
, vol.38
, Issue.5
, pp. 334-336
-
-
Zhang, L.-W.1
Zhao, C.-G.2
Yang, P.3
-
34
-
-
38949189980
-
Measuring the antiradical efficiency of proanthocyanidin from grape seed by the DPPH assay
-
C.Y. Li, S.Y. Xu, and Z. Wang Measuring the antiradical efficiency of proanthocyanidin from grape seed by the DPPH assay J. Food Sci. Biotechnol. 25 2006 102 106
-
(2006)
J. Food Sci. Biotechnol.
, vol.25
, pp. 102-106
-
-
Li, C.Y.1
Xu, S.Y.2
Wang, Z.3
-
35
-
-
38949147780
-
A comparative study on bioactivities of tea polyphenols and chlorogenic acid
-
X.H. Zhang, and Y.F. Wang A comparative study on bioactivities of tea polyphenols and chlorogenic acid J. Tea Sci. 27 2007 39 44
-
(2007)
J. Tea Sci.
, vol.27
, pp. 39-44
-
-
Zhang, X.H.1
Wang, Y.F.2
|