Effect of protein on biohydrogen production from starch of food waste

Water Science and Technology

Volumn 57, Issue 7, 2008, Pages 1031-1036

  Ding, H B ^a   Liu, X Y ^a   Stabnikova, O ^a   Wang, J Y ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

Biohydrogen production; Food waste; Protein; Solid waste; Starch

Indexed keywords

BIOHYDROGEN PRODUCTION; FOOD WASTE; HYDROGEN PRODUCTION RATE;

CARBOHYDRATES; PROTEINS; SOLID WASTES; STARCH;

HYDROGEN PRODUCTION;

AMINO ACID; GLUCOSE; HYDROGEN; ORGANIC NITROGEN; PROTEIN; STARCH; VOLATILE FATTY ACID;

CARBOHYDRATES; HYDROGEN PRODUCTION; PROTEINS; SOLID WASTES; STARCH;

AMINO ACID; CARBOHYDRATE; CROP RESIDUE; FATTY ACID; HYDROGEN; ORGANIC NITROGEN; PROTEIN; SOYBEAN; STARCH;

ARTICLE; BIOHYDROGEN PRODUCTION; FOOD WASTE; MICROORGANISM; PROTEIN CONTENT; SOYBEAN; WASTE WATER MANAGEMENT;

FOOD; HYDROGEN; HYDROGEN-ION CONCENTRATION; PROTEINS; SOLUBILITY; STARCH; WASTE DISPOSAL, FLUID;

GLYCINE MAX;

EID: 43949131423     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2008.080     Document Type: Article

References (15)